Title
Everyone Eats: Understanding Food And Culture
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Illuminates The Ways That Cultures And Political Systems Structure The Edible Environmenteveryone Eats, But Rarely Do We Investigate Why We Eat What We Eat. Why Do We Love Spices, Sweets, Coffee? How Did Rice Become Such A Staple Food Throughout So Much Of Eastern Asia? Everyone Eats Examines The Social And Cultural Reasons For Our Food Choices And Provides An Explanation Of The Nutritional Reasons For Why Humans Eat What They Do, Resulting In A Unique Cultural And Biological Approach To The Topic. E. N. Anderson Explains The Economics Of Food In The Globalization Era; Foods Relationship To Religion, Medicine, And Ethnicity; And Offers Suggestions On How To End Hunger, Starvation, And Malnutrition.This Thoroughly Updated Second Edition Incorporates The Latest Food Scholarship, Most Notably Recognizing The Impact Of Sustainable Eating Advocacy And The State Of Food Security In The World Today. Anderson Also Brings More Insight Than Ever Before Into The Historical And Scientific Underpinnings Of Our Food Customs, Fleshing This Out With Fifteen New And Original Photographs From His Own Extensive Fieldwork.A Perennial Classic In The Anthropology Of Food, Everyone Eats Feeds Our Need To Understand Human Ecology By Explaining The Ways That Cultures And Political Systems Structure The Edible Environment.
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- Q: What is the main topic of 'Everyone Eats: Understanding Food and Culture'? A: 'Everyone Eats' explores the social and cultural reasons behind our food choices, examining how cultures and political systems shape our edible environment.
- Q: Who is the author of this book? A: The book is authored by E. N. Anderson, a recognized expert in the anthropology of food.
- Q: What are some key themes discussed in the book? A: Key themes include the economics of food in a globalized context, food's relationship to religion and ethnicity, and strategies to combat hunger and malnutrition.
- Q: Is this book suitable for academic study? A: 'Everyone Eats' is a perennial classic in food anthropology and is well-suited for academic study, offering updated insights and extensive research.
- Q: What edition of the book is available? A: The book is available in its thoroughly updated Second Edition, published on February 7, 2014.
- Q: How many pages does the book have? A: The book contains 362 pages.
- Q: What type of binding does this book have? A: This edition is available in paperback binding.
- Q: Are there any images included in the book? A: Yes, the Second Edition includes fifteen new and original photographs from the author's extensive fieldwork.
- Q: What condition is the book in? A: The book is in new condition.
- Q: In which category is this book classified? A: 'Everyone Eats' is classified under the category of Customs & Traditions.