Title
Everything You Want To Know About Chinese Cooking
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Surveys The Basic Ingredients And Techniques Of Chinese Cooking, Supplies Chinese Recipes For Soups, Fish, Meat, And Vegetables, And Discusses The Place Of Food In Chinese Culture
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What topics are covered in 'Everything You Want to Know About Chinese Cooking'? A: This book surveys the basic ingredients and techniques of Chinese cooking, provides recipes for soups, fish, meat, and vegetables, and discusses the significance of food in Chinese culture.
- Q: Who is the author of this book? A: The book is authored by Pearl Kong Chen.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: How many pages does the book have? A: The book contains a total of 320 pages.
- Q: What is the condition of the book? A: The book is listed as acceptable condition.
- Q: Is this book suitable for beginners in Chinese cooking? A: Yes, the book surveys basic ingredients and techniques, making it suitable for beginners.
- Q: What edition of the book is available? A: This book is the first edition.
- Q: When was 'Everything You Want to Know About Chinese Cooking' published? A: The book was published on January 1, 1983.
- Q: Are there specific recipes for vegetarian dishes in this book? A: Yes, the book includes recipes for various vegetables along with other categories.
- Q: Does the book discuss the cultural significance of food in Chinese cuisine? A: Yes, the book discusses the place of food in Chinese culture.