
Title

Everything You Want To Know About Chinese Cooking
Delivery time: 8-12 business days (International)
Surveys The Basic Ingredients And Techniques Of Chinese Cooking, Supplies Chinese Recipes For Soups, Fish, Meat, And Vegetables, And Discusses The Place Of Food In Chinese Culture
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⚠️ WARNING (California Proposition 65):
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What topics are covered in 'Everything You Want to Know About Chinese Cooking'? A: This book surveys the basic ingredients and techniques of Chinese cooking, provides recipes for soups, fish, meat, and vegetables, and discusses the significance of food in Chinese culture.
- Q: Who is the author of this book? A: The book is authored by Pearl Kong Chen.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: How many pages does the book have? A: The book contains a total of 320 pages.
- Q: What is the condition of the book? A: The book is listed as acceptable condition.
- Q: Is this book suitable for beginners in Chinese cooking? A: Yes, the book surveys basic ingredients and techniques, making it suitable for beginners.
- Q: What edition of the book is available? A: This book is the first edition.
- Q: When was 'Everything You Want to Know About Chinese Cooking' published? A: The book was published on January 1, 1983.
- Q: Are there specific recipes for vegetarian dishes in this book? A: Yes, the book includes recipes for various vegetables along with other categories.
- Q: Does the book discuss the cultural significance of food in Chinese cuisine? A: Yes, the book discusses the place of food in Chinese culture.