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Surveys The Basic Ingredients And Techniques Of Chinese Cooking, Supplies Chinese Recipes For Soups, Fish, Meat, And Vegetables, And Discusses The Place Of Food In Chinese Culture
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What topics are covered in 'Everything You Want to Know About Chinese Cooking'?A: This book surveys the basic ingredients and techniques of Chinese cooking, provides recipes for soups, fish, meat, and vegetables, and discusses the significance of food in Chinese culture.
Q: Who is the author of this book?A: The book is authored by Pearl Kong Chen.
Q: What is the binding type of this book?A: The book is available in hardcover binding.
Q: How many pages does the book have?A: The book contains a total of 320 pages.
Q: What is the condition of the book?A: The book is listed as acceptable condition.
Q: Is this book suitable for beginners in Chinese cooking?A: Yes, the book surveys basic ingredients and techniques, making it suitable for beginners.
Q: What edition of the book is available?A: This book is the first edition.
Q: When was 'Everything You Want to Know About Chinese Cooking' published?A: The book was published on January 1, 1983.
Q: Are there specific recipes for vegetarian dishes in this book?A: Yes, the book includes recipes for various vegetables along with other categories.
Q: Does the book discuss the cultural significance of food in Chinese cuisine?A: Yes, the book discusses the place of food in Chinese culture.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
