Exciting Food For Southern Types (Penguin Great Food)

Exciting Food For Southern Types (Penguin Great Food)

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Pellegrino Artusi Is The Original Icon Of Italian Cookery, Whose Legendary 1891 Book Science In The Kitchen And The Art Of Eating Well Defined Its National Cuisine And Is Still A Bestseller Today. He Was Also A Passionate Gastronome, Renowned Host And Brilliant Raconteur, Who Filled His Books With Tasty Recipes And Rambunctious Anecdotes. From An Unfortunate Incident Regarding Minestrone In Livorno And A Proud Defense Of The Humble Meat Loaf, To Digressions On The Unusual History Of Icecream, The Side Effects Of Cabbage And The Florentines' Weak Constitutions, These Writings Brim With Gossip, Good Cheer And An Inexhaustible Zest For Life.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Exciting Food for Southern Types'? A: 'Exciting Food for Southern Types' highlights Italian cookery through the works of Pellegrino Artusi, showcasing recipes and anecdotes that reflect Italian culinary traditions.
  • Q: Who is the author of this book? A: The author of 'Exciting Food for Southern Types' is Pellegrino Artusi, a noted figure in Italian gastronomy.
  • Q: When was this book published? A: 'Exciting Food for Southern Types' was published on October 25, 2011.
  • Q: What type of binding does this book have? A: The book is available in paperback binding.
  • Q: How many pages are in 'Exciting Food for Southern Types'? A: The book contains 128 pages.
  • Q: What condition is the book in? A: This book is listed as being in 'Very Good' condition.
  • Q: Is 'Exciting Food for Southern Types' suitable for beginners in cooking? A: 'Exciting Food for Southern Types' offers a range of recipes and insights that can be appreciated by both beginners and experienced cooks.
  • Q: What kind of recipes are included in this book? A: The book includes traditional Italian recipes along with entertaining anecdotes related to the culinary arts.
  • Q: Can I find historical context in this book? A: Yes, the book includes historical context and anecdotes that provide insight into Italian culinary history.
  • Q: Is there any specific cuisine focus in this book? A: 'Exciting Food for Southern Types' focuses specifically on Italian cuisine, illustrating its rich traditions through recipes and stories.