Title
Excitotoxins: The Taste That Kills,New
Delivery time: 8-12 business days (International)
Exci'Totoxin: A Substance Added To Foods And Beverages That Literally Stimulates Neurons To Death, Causing Brain Damage Of Varying Degrees. Can Be Found In Such Ingredients As Monosodium Glutamate, Aspartame (Nutrasweet), Cysteine, Hydrolyzed Protein, And Aspartic Acid. Citing Over Five Hundred Scientific Studies, Excitotoxins Explores The Dangers Of Aspartame, Msg, And Other Substances Added To Our Food. This Is An Electrifying And Important Book That Should Be Available To Every American Consumer.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main topic of 'Excitotoxins: The Taste That Kills'? A: 'Excitotoxins: The Taste That Kills' discusses the dangers of certain food additives, such as aspartame and monosodium glutamate, that can stimulate neurons to death and cause brain damage.
- Q: Who is the author of this book? A: The book is authored by Russell L. Blaylock, a physician and neurosurgeon.
- Q: How many pages are in 'Excitotoxins: The Taste That Kills'? A: The book contains a total of 264 pages.
- Q: What type of binding does this book have? A: 'Excitotoxins: The Taste That Kills' is available in hardcover binding.
- Q: When was 'Excitotoxins: The Taste That Kills' published? A: The book was published on January 1, 1994.
- Q: Is this book considered a used book? A: Yes, it is categorized as a used book in good condition.
- Q: What are excitotoxins? A: Excitotoxins are substances added to foods and beverages that can overstimulate neurons, potentially leading to cell damage and death.
- Q: What scientific basis does the book provide for its claims? A: 'Excitotoxins: The Taste That Kills' cites over five hundred scientific studies to support its discussions on the effects of excitotoxins.
- Q: What is the target audience for this book? A: The book is aimed at American consumers who are interested in understanding the health implications of food additives.
- Q: Can this book help me make better food choices? A: Yes, it provides valuable information on the dangers of certain food additives, which can assist readers in making more informed dietary choices.