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Exotic Table: Flavors, inspiration, and recipes from around the worldto your kitchen,Used
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Extraordinary global creations from the chef of Michelinstarred Junoon!Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like:Harissa and cheesestuffed fried olives Israeli couscous salad with lemon, fennel, and basil Kenyan coconutcoriander chicken Honeybraised lamb shanks with butternut squash and apples Mexican chocolate loaf cakeWhether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the worldwithout leaving your kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.