Title
Experimental Food Science, Third Edition (Food Science and Technology),Used
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This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.Key Features* Demonstrates the relationships among composition, structure, physical properties, and functional performance in foods* Suggested exercises at the end of each chapter provide students with needed experience in designing experiments* Extensive bibliographies of food science literature* Appendix of basic formulas and procedures
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Experimental Food Science, Third Edition'? A: The textbook focuses on the scientific basis for understanding food, emphasizing experimental methodology and recent research findings related to food technology.
- Q: Who is the author of this textbook? A: The author of 'Experimental Food Science, Third Edition' is Marjorie P. Penfield.
- Q: What are the key features of this book? A: Key features include exercises at the end of each chapter, extensive bibliographies of food science literature, and an appendix of basic formulas and procedures.
- Q: How many pages does this textbook have? A: The textbook contains 541 pages.
- Q: What is the publication date of this edition? A: This edition was published on November 11, 1990.
- Q: Is this textbook available in hardcover? A: Yes, 'Experimental Food Science, Third Edition' is available in hardcover binding.
- Q: What condition is the book in? A: The item condition is listed as 'Good'.
- Q: Does the book include exercises for students? A: Yes, the book includes suggested exercises at the end of each chapter to help students gain experience in designing experiments.
- Q: What is the educational level of this textbook? A: This textbook is suited for students in the fields of food science and technology.
- Q: Are any basic formulas included in this book? A: Yes, the appendix includes basic formulas and procedures relevant to food science.