Title
Extra Virginity: The Sublime And Scandalous World Of Olive Oil
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The Sacred History And Profane Present Of A Substance Long Seen As The Essence Of Health And Civilization. For Millennia, Fresh Olive Oil Has Been One Of Life'S Necessitiesnot Just As Food But Also As Medicine, A Beauty Aid, And A Vital Element Of Religious Ritual. Today'S Researchers Are Continuing To Confirm The Remarkable, Lifegiving Properties Of True Extravirgin, And Extravirgin Italian Has Become The Highest Standard Of Quality.But What If This Symbol Of Purity Has Become Deeply Corrupt? Starting With An Explosive Article In The New Yorker, Tom Mueller Has Become The World'S Expert On Olive Oil And Olive Oil Frauda Story Of Globalization, Deception, And Crime In The Food Industry From Ancient Times To The Present, And A Powerful Indictment Of Today'S Lax Protections Against Fake And Even Toxic Food Products In The United States. A Rich And Deliciously Readable Narrative, Extra Virginity Is Also An Inspiring Account Of The Artisanal Producers, Chemical Analysts, Chefs, And Food Activists Who Are Defending The Extraordinary Oils That Truly Deserve The Name Extravirgin. 25 Blackandwhite Illustrations
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has two hundred fifty-six pages. It provides a comprehensive exploration of the world of olive oil.
- Q: What are the dimensions of the book? A: The dimensions of the book are six and a half inches in length, one inch in width, and nine and sixty-one hundredths inches in height.
- Q: What type of binding does the book have? A: The book is bound in hardcover. This provides durability and a premium feel, ideal for both reading and display.
- Q: Who is the author of this book? A: The author of the book is Tom Mueller. He is recognized as an expert on olive oil and its related issues.
- Q: What genre does this book belong to? A: This book falls under the category of Company Profiles. It delves into the history and current state of olive oil production.
- Q: Is this book suitable for all ages? A: Yes, the book is suitable for all ages. It provides educational content on olive oil without explicit adult themes.
- Q: How do I read this book? A: You can read this book like any standard hardcover. Simply open it and enjoy the narrative about olive oil.
- Q: Can this book be used for educational purposes? A: Yes, this book can be used for educational purposes. It offers insights into food industry practices and olive oil quality.
- Q: Is there a recommended age for readers? A: While there is no specific age recommendation, the book is suitable for young adults and older. It is informative and engaging.
- Q: How should I store this book? A: Store the book in a cool, dry place. This helps preserve the condition of the hardcover and the pages.
- Q: Is it safe to clean the book? A: Yes, it is safe to clean the book. Use a soft, dry cloth to remove any dust or fingerprints without damaging the cover.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the retailer for a return or exchange. Most retailers have policies for such situations.
- Q: Can I lend this book to others? A: Yes, you can lend this book to others. It is a great resource for anyone interested in olive oil and its significance.
- Q: Is there a warranty for this book? A: Typically, books do not come with a warranty. However, check with the retailer for specific return policies.
- Q: How do I best care for this book? A: To care for the book, avoid exposure to direct sunlight and moisture. This will help maintain its condition over time.
- Q: What topics does the book cover? A: The book covers the history, quality, and fraud associated with olive oil. It provides a rich narrative about its cultural significance.