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Extrusion Problems Solved: Food, Pet Food And Feed (Woodhead Publishing Series In Food Science, Technology And Nutrition)
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Extrusion Is Widely Used For The Preparation Of A Variety Of Foodstuffs Including Breakfast Cereals, Snack Food And Pasta, As Well As Pet Food And Animal And Aquaculture Feed. Extrusion Problems Solved Provides Responses To More Than 300 Frequently Asked Questions About The Process Of Food Extrusion And The Techniques And Equipment Involved, In A Practical Questionandanswer Format.The Book Is Divided Into Twelve Chapters For Ease Of Reference: The Opening Chapters Concentrate On Introductory Queries And On Different Components Of An Extruder System, Followed By Two Chapters That Help The Reader Select The Correct Type Of Extruder For A Product. Chapters Five And Six Discuss The Impact Of Factors Such As Protein Content And Particle Size On The Extrusion Process, While The Use Of Preconditioners Is Discussed In Chapter Seven. The Latter Part Of The Book Discusses Specific Types Of Extruder And Die And Knife Assemblies, Followed By A Chapter On Issues Relating To Drying Extruded Food Products. The Final Chapter Offers Practical Guidelines And Rules Of Thumb For The Most Common Issues Relating To Food And Feed Extrusion.Written By Two Leading Experts In The Field, Extrusion Problems Solved Is An Essential Reference Source And Troubleshooting Guide For Professionals Working In Food, Pet Food And Feed Extrusion. It Will Also Be A Valuable Training Resource For Students Of Extrusion. Offers Practical Guidelines And Rules Of Thumb For The Most Common Food And Feed Extrusion Problems Chapters Concentrate On Introductory Queries, Types Of Extruder And Components Of Extruder Systems, Knife Assemblies, The Use Of Preconditioners And Issues In Drying Extruded Food Products Provides Responses To More Than 300 Frequently Asked Questions About The Processes, Equipment And Techniques Of Food Extrusion In A Practical Questionandanswer Format
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: One hundred eighty-four pages. This length provides a comprehensive overview of food extrusion techniques and troubleshooting.
- Q: What is the binding type of this book? A: It is a hardcover binding. This makes the book durable and suitable for frequent use in professional settings.
- Q: What are the dimensions of the book? A: The book measures six point thirty-eight inches in length, zero point sixty-seven inches in width, and nine point forty-five inches in height. This size is convenient for both reading and reference.
- Q: Who is the author of this book? A: The author is M N Riaz. He is a recognized expert in food technology and extrusion processes.
- Q: What is the main topic covered in the book? A: The book covers food extrusion processes. It addresses over three hundred frequently asked questions related to food and feed extrusion.
- Q: Is this book suitable for beginners? A: Yes, it is suitable for beginners. The introductory chapters focus on basic concepts and components of extrusion.
- Q: Can professionals use this book for troubleshooting? A: Yes, professionals can use it as a troubleshooting guide. It provides practical solutions to common extrusion problems.
- Q: How can I apply the knowledge from this book in my work? A: You can apply the knowledge by implementing the guidelines and techniques discussed in the book. It offers practical advice for improving extrusion processes.
- Q: Is this book helpful for students studying food technology? A: Yes, it is a valuable resource for students. It includes practical examples and guidelines that aid in understanding food extrusion.
- Q: How should I store this book to keep it in good condition? A: Store it in a cool, dry place away from direct sunlight. This helps preserve the hardcover and pages.
- Q: What if the book arrives damaged? A: You should contact customer support for a replacement. Most retailers have policies in place for damaged items.
- Q: Are there any specific care instructions for this book? A: Yes, avoid exposure to moisture and handle it gently. This will help maintain its condition over time.
- Q: Is there any warranty on this book? A: Typically, books do not come with warranties. However, check the retailer's return policy for specific details.
- Q: What is the primary audience for this book? A: The primary audience includes professionals in food processing and students studying food technology. It addresses practical issues they may encounter.
- Q: Does the book provide guidelines for specific extrusion equipment? A: Yes, it includes guidelines for various types of extruders and their components. This helps readers select appropriate equipment for their needs.