Title
Falafel Nation: Cuisine And The Making Of National Identity In Israel (Studies Of Jews In Society)
Delivery time: 8-12 business days (International)
When People Discuss Food In Israel, Their Debates Ask Politically Charged Questions: Who Has The Right To Falafel? Whose Hummus Is Better? But Yael Ravivs Falafel Nation Moves Beyond The Simply Territorial To Divulge The Role Food Plays In The Jewish Nation. She Ponders The Power Struggles, Moral Dilemmas, And Religious And Ideological Affiliations Of The Different Ethnic Groups That Make Up The Jewish State And How They Relate To The Gastronomy Of The Region. How Do We Interpret The Recent Upsurge In The Israeli Culinary Scenethe Transition From Ideological Asceticism To The Current Deluge Of Fine Restaurants, Gourmet Stores, And Related Publications And Media?Focusing On The Period Between The 1905 Immigration Wave And The Sixday War In 1967, Raviv Explores Foodways From The Field, Factory, Market, And Kitchen To The Table. She Incorporates The Role Of Women, Ethnic Groups, And Different Generations Into The Story Of Zionism And Offers New Assertions From A Secularfoodie Perspective On The Relationship Between Jewish Religion And Jewish Nationalism. A Study Of The Changes In Food Practices And In Attitudes Toward Food And Cooking, Falafel Nation Explains How The Change In The Relationship Between Israelis And Their Food Mirrors The Search For A Definition Of Modern Jewish Nationalism.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Falafel Nation'? A: 'Falafel Nation' explores the intricate relationship between food and national identity in Israel, focusing on how culinary practices reflect political, religious, and ideological affiliations among various ethnic groups.
- Q: Who is the author of 'Falafel Nation'? A: The author of 'Falafel Nation' is Yael Raviv, who examines the cultural significance of food in shaping Jewish nationalism.
- Q: What time period does the book cover? A: 'Falafel Nation' covers the period from the 1905 immigration wave to the Six-Day War in 1967, providing historical context for culinary changes in Israel.
- Q: What type of binding does the book have? A: 'Falafel Nation' is published in hardcover, which offers durability and a professional appearance.
- Q: How many pages are in the book? A: 'Falafel Nation' contains 304 pages, providing a comprehensive exploration of its themes.
- Q: Is 'Falafel Nation' suitable for academic study? A: Yes, 'Falafel Nation' is suitable for academic study as it delves into sociopolitical issues related to food and identity, making it relevant for courses in cultural studies, sociology, and history.
- Q: Does the book include illustrations? A: 'Falafel Nation' is an illustrated edition, enhancing the reader's understanding of the culinary practices discussed.
- Q: What perspective does the author take in the book? A: Yael Raviv offers a secular-foodie perspective, analyzing the relationship between Jewish religion and nationalism through the lens of culinary practices.
- Q: What issues does 'Falafel Nation' address regarding food practices? A: 'Falafel Nation' addresses issues such as power struggles, moral dilemmas, and the evolving attitudes towards food and cooking among different generations and ethnic groups in Israel.
- Q: When was 'Falafel Nation' published? A: 'Falafel Nation' was published on November 1, 2015.