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Falastin: A Cookbook,Used
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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants executive chef and partner120 recipes shaped by his personal story as well as the history of Palestine.JAMES BEARD AWARD NOMINEE IACP AWARD WINNER LONGLISTED FOR THE ART OF EATING PRIZE ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Apptit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library JournalTruly, one of the best cookbooks of the year so far.Bon ApptitThe story of Palestines food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever.In Falastin (pronounced falasteen), Sami Tamimi retraces the lineage and evolution of his countrys cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan RiverEast Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Striprecounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi.From refugeecamp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: Hassans Easy Eggs with Zaatar and Lemon Fish Kofta with Yogurt, Sumac, and Chile PulledLamb Schwarma Sandwich Labneh Cheesecake with Roasted Apricots, Honey, and CardamomNamed after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'Falastin: A Cookbook' have? A: This cookbook has three hundred fifty-two pages. It features a rich exploration of Palestinian cuisine through recipes and photography.
- Q: What type of binding does 'Falastin: A Cookbook' have? A: This book is bound in hardcover. The durable cover enhances its appeal and longevity for kitchen use.
- Q: Who is the author of 'Falastin: A Cookbook'? A: The author is Sami Tamimi. He is the executive chef at the Ottolenghi restaurants and shares his personal culinary journey.
- Q: What kind of recipes can I find in 'Falastin: A Cookbook'? A: You will find one hundred twenty recipes. They reflect the diverse culinary traditions of Palestine, including both traditional and modern dishes.
- Q: What are the dimensions of 'Falastin: A Cookbook'? A: The dimensions are eight inches in length, one point fifteen inches in width, and ten point ninety-four inches in height. This size makes it easy to handle in the kitchen.
- Q: Is 'Falastin: A Cookbook' suitable for beginners? A: Yes, it is suitable for beginners. The recipes are designed to be accessible while also offering depth for more experienced cooks.
- Q: What types of dishes does 'Falastin: A Cookbook' cover? A: The cookbook covers a variety of Palestinian dishes, including appetizers, main courses, and desserts. It showcases the rich culinary heritage of the region.
- Q: Can I use 'Falastin: A Cookbook' for meal planning? A: Yes, you can use it for meal planning. The diverse recipes can help you create a variety of meals for different occasions.
- Q: How should I store 'Falastin: A Cookbook' to keep it in good condition? A: Store it in a cool, dry place away from direct sunlight. Keeping it on a bookshelf or kitchen shelf will help maintain its condition.
- Q: Is there a specific way to clean 'Falastin: A Cookbook'? A: Yes, clean it by wiping the cover and pages gently with a dry cloth. Avoid using liquids to prevent damage.
- Q: What if 'Falastin: A Cookbook' arrives damaged? A: If it arrives damaged, you should contact the seller for return or replacement options. Most sellers have policies in place for such issues.
- Q: Does 'Falastin: A Cookbook' have any awards? A: Yes, it is a James Beard Award nominee and an IACP Award winner. It has also been recognized as one of the best cookbooks of the year by several publications.
- Q: Is 'Falastin: A Cookbook' suitable for kids? A: Yes, it is suitable for kids with adult supervision. The recipes can be a fun way to introduce children to cooking.
- Q: What makes 'Falastin: A Cookbook' unique? A: Its unique blend of personal storytelling and traditional recipes sets it apart. The author shares his personal history alongside Palestinian culinary heritage.
- Q: What kind of cuisine is featured in 'Falastin: A Cookbook'? A: It features Palestinian cuisine. The book highlights the cultural significance and history behind each dish.