Fannie Farmer 1896 Cook Book: The Boston Cooking School

Fannie Farmer 1896 Cook Book: The Boston Cooking School

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SKU: DADAX1616085436
UPC: 9781616085438
Brand: Skyhorse
Condition: New
Regular price$20.24
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A Classic Bestseller, The Fannie Farmer 1896 Cook Book Contains An Incredible Offering Of 1,380 Recipes, From Boiling An Egg To Preparing A Calf?S Head.Farmer?S Instructions Also Go Beyond Recipes To Include How To Set The Table For Proper Tea, Full Menu Ideas For Holiday Dinners, Housekeeping Tips, And So Much More. This Book Is Known For Pioneering The Standardization Of Measurements In Recipe Instructions, Which Made The Creation Of Better Meals Possible For Even The Most Inexperienced Of Cooks. Farmer?S Thorough Text Is Chock Full Of Fabulous Americana For Cooks And Noncooks Alike. Recipes Include:Iced Tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell Crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew With Dumplings, Liver And Bacon And Much More!This Book Is A Great Buy For Cooks Who Want To Get Back To Basics And Enjoy The Pleasures Of Traditional American Cooking. Cooks Who Think They'Ve Done It All Will Discover Classic Recipes To Share With Friends And Family, And Total Beginners Will Be Comfortable With Farmer?S Clear Instructions For Even The Most Basic Meal Prep. The Fannie Farmer Cook Book Will Be A Valued Addition To Your Cookbook Collection.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does the Fannie Farmer 1896 Cook Book have? A: This cook book contains six hundred twenty-four pages. It offers a wide range of recipes and cooking tips.
  • Q: What is the binding type of this cook book? A: The Fannie Farmer 1896 Cook Book is bound in hardcover. This gives it durability and a classic feel.
  • Q: What are the dimensions of this book? A: The dimensions are four point four nine inches in length, one point six nine inches in width, and seven point two four inches in height.
  • Q: Who is the author of the Fannie Farmer 1896 Cook Book? A: The author is Fannie Merritt Farmer. She is known for her contributions to American cooking and recipe standardization.
  • Q: What type of recipes can I find in this cook book? A: You can find one thousand three hundred eighty recipes. They range from simple dishes to more complex meals.
  • Q: Is this cook book suitable for beginners? A: Yes, it is suitable for beginners. Fannie Farmer provides clear instructions that make cooking accessible for everyone.
  • Q: Can I find holiday dinner ideas in this book? A: Yes, the book includes full menu ideas for holiday dinners. It helps you plan and prepare festive meals.
  • Q: Are there any tips for setting the table included? A: Yes, the cook book includes tips on how to set the table for proper tea. It enhances your dining experience.
  • Q: How do I keep this cook book in good condition? A: Store it in a cool, dry place away from direct sunlight. This helps preserve the book's quality over time.
  • Q: What should I do if my book arrives damaged? A: Contact customer support for a return or replacement. They can assist you with any issues regarding your purchase.
  • Q: Is the Fannie Farmer 1896 Cook Book good for experienced cooks? A: Yes, experienced cooks will appreciate the classic recipes. They can discover traditional American dishes to share.
  • Q: Does the book include tips for housekeeping? A: Yes, it includes housekeeping tips along with the recipes. This adds value beyond just cooking.
  • Q: What type of cuisine is featured in this cook book? A: The cook book features traditional American cuisine. It showcases a variety of dishes from different regions.
  • Q: Is the information in this book still relevant today? A: Yes, the information remains relevant and useful for modern cooks. The recipes can still be applied in today's kitchens.
  • Q: What if I have trouble finding a specific recipe? A: You can refer to the index in the book for easy navigation. This will help you locate your desired recipes quickly.

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