Title
Far Flung And Well Fed: The Food Writing Of R.W. Apple, Jr.-new
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Celebrated Journalist R. W. (
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'Far Flung and Well Fed'? A: The main theme of 'Far Flung and Well Fed' is the exploration of food through the eyes of celebrated journalist R.W. Apple, Jr., showcasing his passion for culinary experiences across various cultures and countries.
- Q: How many essays are included in the book? A: The book includes over fifty essays that recount extraordinary meals and the stories behind them.
- Q: What type of writing can I expect from R.W. Apple in this collection? A: Readers can expect a lively and warm writing style, rich with personal anecdotes and deep culinary knowledge.
- Q: What is the page count of 'Far Flung and Well Fed'? A: The book has a total of 432 pages.
- Q: Is 'Far Flung and Well Fed' available in different formats? A: This title is available in paperback format, specifically as a first edition.
- Q: What is the publication date of this book? A: The book was published on December 7, 2010.
- Q: Who is the author of 'Far Flung and Well Fed'? A: The author of the book is R.W. Apple, Jr.
- Q: What condition is the book in? A: The book is listed in 'Very Good' condition.
- Q: What can I learn about food history from this book? A: The book provides insights into the origins of ingredients, their historical significance, and the personalities involved in preparing and enjoying the dishes.
- Q: How does this book compare to other food writing classics? A: Many consider 'Far Flung and Well Fed' to be on par with works by renowned food writers like A.J. Liebling and M.F.K. Fisher, thanks to its rich storytelling and culinary insights.