Title
Farm Journal Freezing & Canning Cookbook: Prized Recipes From The Farms Of America,Used
Delivery time: 8-12 business days (International)
A Really Good Canning Book.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the Farm Journal Freezing & Canning Cookbook? A: The main focus of the Farm Journal Freezing & Canning Cookbook is to provide prized recipes and techniques for canning and preserving fruits and vegetables sourced from farms across America.
- Q: How many pages does this cookbook contain? A: This cookbook contains a total of 350 pages filled with recipes and canning techniques.
- Q: Who is the author of the Farm Journal Freezing & Canning Cookbook? A: The author of the Farm Journal Freezing & Canning Cookbook is Nell B. Nichols, who is associated with the Farm Journal.
- Q: What type of binding does this cookbook feature? A: The Farm Journal Freezing & Canning Cookbook features a hardcover binding, which adds durability.
- Q: Is this cookbook suitable for beginners in canning? A: Yes, this cookbook is suitable for beginners, as it provides clear instructions and valuable tips for canning and preserving.
- Q: What edition is the Farm Journal Freezing & Canning Cookbook? A: The Farm Journal Freezing & Canning Cookbook is a revised edition, which may include updated recipes and techniques.
- Q: When was this cookbook published? A: The Farm Journal Freezing & Canning Cookbook was published on January 1, 1973.
- Q: Are there any specific materials needed for the recipes in this cookbook? A: While the cookbook does not specify materials, basic canning supplies such as jars, lids, and a water bath canner are typically needed for the recipes.
- Q: What type of recipes can I expect to find in this cookbook? A: You can expect to find a variety of recipes for canning fruits, vegetables, jams, and pickles, reflecting traditional methods of preserving food.
- Q: Is this cookbook new or used? A: The Farm Journal Freezing & Canning Cookbook is in new condition.