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A classic!!! All the pies were remember as kids...recipes of perfection.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What types of pies are included in Farm Journal's Complete PIE cookbook?A: The cookbook features a variety of 700 recipes for both dessert and main-dish pies, showcasing classic flavors that are nostalgic for many.
Q: Who is the author of this cookbook?A: The author of Farm Journal's Complete PIE cookbook is Nell B. Nichols.
Q: What is the binding type of the cookbook?A: This cookbook is bound in hardcover, providing durability and a premium feel.
Q: How many pages does the cookbook contain?A: The cookbook contains a total of 308 pages filled with pie recipes and related content.
Q: When was Farm Journal's Complete PIE cookbook published?A: The cookbook was published on January 1, 1965.
Q: Is this cookbook suitable for beginners?A: Yes, the recipes are designed to cater to all skill levels, making it suitable for both beginners and experienced bakers.
Q: What condition is the used copy of this cookbook in?A: The item condition is labeled as acceptable, indicating that it may have some signs of wear but is still usable.
Q: Is this cookbook a first edition?A: Yes, this is the first edition of Farm Journal's Complete PIE cookbook.
Q: Are there any special features or unique recipes in this cookbook?A: While specific features are not listed, the cookbook is known for its collection of classic pie recipes that many readers remember from their childhood.
Q: Can I find recipes for savory pies in this cookbook?A: Yes, the cookbook includes recipes for savory main-dish pies in addition to sweet dessert pies.
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