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Farmed Sea Scallop Cookbook: Guide To Whole Sea Scallops Sustainably Harvested
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Sustainability Is A Fundamental Ingredient Of TodayS Cuisine And Author Marsden Brewer Is An Innovator Who Has Farmed Sea Scallops For Two Decades And Created The Model For Harvesting Whole Farmed Sea Scallops YearRound In Ways That Protect The Natural Ecosystem And Enhance His ThirdGeneration Lobster Business. Because Of The Tide Of Abuse And Missteps That Have Happened To WildCaught Fisheries And Fish Farming Worldwide, Marsden Is Proving He Can Do It Right Using Responsible, NoWaste Methods That Celebrate The Environment And Our Ability To Live Within It. Whole Sea Scallops Are Now Farmed And Harvested On Both Coasts.This Is The Guide To How And Why Sea Scallops Are Farmed Sustainably And A Cookbook For How To Steam, Shuck And Prepare The Whole Scallop Using Quality Produce And Ingredients In Traditional Recipes From Around The World. Marnie Crowell Has Learned Authentic Regional Ways To Prepare, Present, And Eat Maine Seafood And Has Traveled Extensively Collecting Seafood Recipes From Around The Globe. She Includes 50 Recipes For Farmed Whole Sea ScallopsPies, Soups, Chowders, And Stews, Pastas, Risotto, Paella And BouillabaisseRecipes From Spain/Portugal, Italy, France, Greece, Turkey, Lebanon, And Japan.The Foreword Is By Barton Seaver, AwardWinning Chef From Dc And One Of The WorldS Leading Sustainable Seafood Experts And Educators. He Has An Extensive Resume Highlighting His Culinary Accomplishments And He Is Founder Of Coastal Culinary Academy And Author Of 7 SeafoodCentric Books.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.