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Fast, Fresh & Green
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This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily dietand want to feed their families deliciously. Susie Middleton shares her love of greattasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways. Fast, Fresh & Green is uniquely organized by technique so that cooks can add new ways to cook veggies to their weeknight repertoires. More than 100 recipes for side dishesmany that can double as starters or main dishes, and many that are veganinclude Spinach with Shallots and Parmigiano, Sweet Potato Mini Fries with Limey Dipping Sauce, Roasted Broccoli with Two Dipping Sauces, Braised Fingerlings with Rosemary and Mellow Garlic, and Summer Vegetable Ragout. Fast, Fresh & Green is an excellent resource for vegetarians and omnivores alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.