Title
Fasting And Feasting: The Life Of Visionary Food Writer Patience Gray
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A New York Times Notable Book For 2017Now In Paperbackfor More Than Thirty Years, Patience Grayauthor Of The Celebrated Cookbook Honey From A Weedlived In A Remote Area Of Puglia In Southernmost Italy. She Lived Without Electricity, Modern Plumbing, Or A Telephone, Grew Much Of Her Own Food, And Gathered And Ate Wild Plants Alongside Her Neighbors In This Economically Impoverished Region. She Was Fond Of Saying That She Wrote Only For Herself And Her Friends, Yet Her Growing Reputation Brought A Steady Stream Of International Visitors To Her Door. This Simple And Isolated Life She Chose For Herself May Help Explain Her Relative Obscurity When Compared To The Other Great Food Writers Of Her Time: M. F. K. Fisher, Elizabeth David, And Julia Child.So It Is Not Surprising That When Gray Died In 2005, The Bbc Described Her As An Almost Forgotten Culinary Star. Yet Her Influence, Particularly Among Chefs And Other Food Writers, Has Had A Lasting And Profound Effect On The Way We View And Celebrate Good Food And Regional Cuisines. Grays Prescience Was Unrivaled: She Wrote About What Today We Would Call The Slow Food Movementfrom Foraging To Eating Locallylong Before It Became Part Of The Cultural Mainstream. Imagine If Michael Pollan Or Barbara Kingsolver Had Spent Several Decades Living Among Italian, Greek, And Catalan Peasants, Recording Their Recipes And The Significance Of Food And Food Gathering To Their Way Of Life.In Fasting And Feasting, Biographer Adam Federman Tells The Remarkableand Until Now Untoldlife Story Of Patience Gray: From Her Privileged And Intellectual Upbringing In England, To Her Trials As A Single Mother During World War Ii, To Her Career Working As A Designer, Editor, Translator, And Author, And Describing Her Travels And Culinary Adventures In Later Years. A Fascinating And Spirited Woman, Patience Gray Was Very Much A Part Of Her Times But Very Clearly Ahead Of Them.
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- Q: What is the binding of the book? A: The binding of the book is hardcover. This type of binding provides durability and a premium feel for readers.
- Q: How many pages does the book have? A: The book has three hundred eighty-four pages. This length allows for an in-depth exploration of Patience Gray's life and culinary influence.
- Q: What are the dimensions of the book? A: The dimensions of the book are six inches in length, one and a half inches in width, and nine point zero two inches in height. These measurements make it a manageable size for reading and storage.
- Q: Who is the author of the book? A: The author of the book is Adam Federman. He provides a detailed biographical account of the life of Patience Gray.
- Q: What genre does this book belong to? A: The book belongs to the biography genre. It highlights the life and contributions of a notable food writer and culinary figure.
- Q: How do I read this book? A: To read this book, simply open the hardcover and start from the first page. It is suitable for anyone interested in culinary history or food writing.
- Q: Is this book suitable for food enthusiasts? A: Yes, this book is suitable for food enthusiasts. It explores the life of a significant figure in the culinary world and offers insights into regional cuisines.
- Q: Can I gift this book to a friend? A: Yes, you can gift this book to a friend. It is a thoughtful present for anyone interested in food writing or culinary arts.
- Q: How should I store this book? A: Store this book in a cool, dry place, standing upright on a shelf. Avoid exposure to direct sunlight to prevent fading of the cover.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can request a return or exchange. Check the retailer's return policy for specific instructions.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, most retailers offer return options for damaged or unsatisfactory products.
- Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth. Avoid using water directly on the pages to prevent damage.
- Q: What audience is this book aimed at? A: This book is aimed at readers interested in biographies, food history, and culinary arts. It appeals to both casual readers and food professionals.
- Q: Is this book appropriate for children? A: Yes, this book is appropriate for older children and teens. It contains themes related to cooking and food culture.
- Q: How does this book compare to other food biographies? A: This book offers a unique perspective on a lesser-known food writer compared to more famous figures. It provides insights into regional food practices that are often overlooked.
- Q: Does the book include any recipes? A: No, the book does not include recipes. It focuses more on the life and philosophy of Patience Gray rather than providing culinary instructions.