Title
Feast And Famine: A History Of Food And Nutrition In Ireland 15001920,New
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Feast And Famine Traces The History Of Food And Famine In Ireland From The Sixteenth To The Early Twentieth Century. It Looks At What People Ate And Drank, And How This Changed Over Time. The Authors Explore The Economic And Social Forces Which Lay Behind These Changes As Well As The More Personal Motives Of Taste, Preference, And Acceptability. They Analyze The Reasons Why The Potato Became A Major Component Of The Diet For So Many People During The Eighteenth Century As Well As The Diets Of The Middling And Upper Classes. The Authors Also Look At The Relationship Between The Supply Of Food And The Growth Of The Population And Then Finally, And Unavoidably In Any History Of The Irish And Food, The Issue Of Famine, Examining First Its Likelihood And Then Its Dreadful Reality When It Actually Occurred.
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- Q: What is the page count of this book? A: The book has three hundred thirty-six pages. This length allows for a thorough exploration of food and nutrition history in Ireland.
- Q: What type of binding does this book have? A: This book is hardcover. The hardcover binding provides durability and a premium feel for readers.
- Q: Who is the author of this book? A: The author is L. A. Clarkson. Clarkson's research offers valuable insights into Ireland's food history.
- Q: What is the size of this book? A: The book measures nine point three inches in length, six point three inches in height, and one point two inches in thickness. These dimensions make it a manageable read.
- Q: What is the main focus of the book? A: The book focuses on the history of food and famine in Ireland from the sixteenth to the early twentieth century. It details dietary changes and their socio-economic impacts.
- Q: How does this book explore dietary changes? A: The book analyzes the reasons behind dietary changes in Ireland, focusing on economic and social forces. It also examines personal tastes and preferences over time.
- Q: Is this book suitable for academic study? A: Yes, this book is suitable for academic study. It provides in-depth historical analysis that can benefit students and scholars alike.
- Q: What age group is this book appropriate for? A: This book is generally suitable for adults and older teenagers. It covers complex themes that may require a mature understanding.
- Q: What themes are explored in this book? A: The book explores themes of food supply, population growth, and famine. It provides a comprehensive view of Ireland's nutritional history.
- Q: What should I know about the book's content? A: The content delves into the historical context of food and nutrition in Ireland, highlighting significant events and developments. It offers a rich narrative for readers interested in history.
- Q: How should I care for this hardcover book? A: To care for this hardcover book, keep it in a dry, cool place and avoid direct sunlight. Handling it with clean hands will help preserve its condition.
- Q: Can this book be used as a reference for culinary studies? A: Yes, this book can be a valuable reference for culinary studies. It provides insights into historical food practices relevant to culinary education.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, contact the retailer for a return or exchange. Most retailers have policies in place for such issues.
- Q: Is this book available in other formats? A: Currently, this book is only available in hardcover. There may not be digital or paperback versions available at this time.
- Q: How does this book compare to other historical food texts? A: This book specifically focuses on Ireland's unique food history, setting it apart from broader historical food texts. Its detailed analysis offers a niche perspective.
- Q: What is the significance of the potato in this book? A: The potato is highlighted as a major dietary component in Ireland during the eighteenth century. The book discusses its cultural and economic importance.