Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime (Suny Series in Postmodern Culture) (Suny Postmodern Cult,Used
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Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime (Suny Series in Postmodern Culture) (Suny Postmodern Cult,Used
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Treats French cuisine as a fine art, offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred seventy pages. It provides a comprehensive exploration of French cuisine and its cultural significance.
- Q: What is the binding type of this book? A: This book is available in paperback binding. This makes it lightweight and easy to handle for reading or reference.
- Q: Who is the author of 'Feast and Folly'? A: The author of 'Feast and Folly' is Allen S. Weiss. He offers critical insights into the aesthetics of cuisine.
- Q: What genre does this book belong to? A: This book belongs to the History genre. It explores the historical and aesthetic dimensions of French gastronomy.
- Q: Is this book suitable for academic research? A: Yes, this book is suitable for academic research. It combines historical analysis with contemporary critical theory on cuisine.
- Q: What is the main theme of 'Feast and Folly'? A: The main theme of this book is the exploration of cuisine as a fine art. It delves into the social, political, and aesthetic aspects of gastronomy.
- Q: Is there a historical background included in this book? A: Yes, the book includes a historical background of French cuisine. It traces the evolution of gastronomy over the past two centuries.
- Q: What aspects of cuisine does the book analyze? A: The book analyzes social, political, and aesthetic aspects of cuisine. It offers a deep critique of the discursive limits surrounding culinary art.
- Q: Can I find recipes in this book? A: No, this book does not focus on recipes. Instead, it provides an analysis of the cultural significance of meals and culinary art.
- Q: What is the target audience for this book? A: The target audience includes scholars and enthusiasts of culinary history. It’s ideal for those interested in the intersection of art and gastronomy.
- Q: Is this book a good gift for a culinary student? A: Yes, this book makes a great gift for a culinary student. It provides insights into the cultural and aesthetic dimensions of their field.
- Q: How should I store this book to keep it in good condition? A: Store this book in a cool, dry place. Keeping it away from direct sunlight will help preserve its condition over time.
- Q: Are there any specific care instructions for this book? A: There are no specific care instructions needed for this paperback book. Just handle it with care to avoid wear and tear.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have a return policy for damaged items.
- Q: How do I know if this book is the right choice for me? A: This book is a great choice if you are interested in the fine arts of cuisine. It offers a unique perspective that blends history and critique.
- Q: Does this book provide a critical perspective on cuisine? A: Yes, it provides a critical perspective on cuisine. The book uses postmodernist critique to analyze the aesthetic dimensions of culinary art.