Feast: Food Of The Islamic World,Used
Feast: Food Of The Islamic World,Used
Feast: Food Of The Islamic World,Used
Feast: Food Of The Islamic World,Used
Feast: Food Of The Islamic World,Used

Feast: Food Of The Islamic World,Used

SKU: SONG0062363034 In Stock
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Winner Of The James Beard Foundation International Cookbook Awardnamed A Most Anticipated Cookbook Of Spring 2018 By Bon Appetit, Food & Wine, Epicurious, Tasting Table, Esquire, Globe & Mail, And Publishers Weekly'Helou'S Range Of Knowledge And Unparalleled Authority Make Her Just The Kind Of Cook You Want By Your Side When Baking A Moroccan Flatbread, Preparing An Indonesian Satay And Anything Else Along The Way.' Yotam Ottolenghia Richly Colorful And Exceptionally Varied Cookbook Of Timeless Recipes From Across The Islamic Worldin Feast, Awardwinning Chef Anissa Helouan Authority On The Cooking Of North Africa, The Mediterranean, And The Middle Eastshares Her Extraordinary Range Of Beloved, Timetested Recipes And Stories From Cuisines Throughout The Muslim World.Helou Has Lived And Traveled Widely In This Region, From Egypt To Syria, Iran To Indonesia, Gathering Some Of Its Finest And Most Flavorful Recipes For Bread, Rice, Meats, Fish, Spices, And Sweets. With Sweeping Knowledge And Vision, Helou Delves Into The Enormous Variety Of Dishes Associated With Arab, Persian, Mughal (Or South Asian), And North African Cooking, Collecting Favorites Like Biryani Or Turkish Kebabs Along With Lesser Known Specialties Such As Zanzibari Grilled Fish In Coconut Sauce Or Tunisian Chickpea Soup. Suffused With History, Brought To Life With Stunning Photographs, And Inflected By Helous Humor, Charm, And Sophistication, Feast Is An Indispensable Addition To The Culinary Canon Featuring Some Of The Worlds Most Inventive Cultures And Peoples. A Perfect Resource For Ramadan Recipes.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in Feast: Food of the Islamic World? A: Feast features a diverse array of recipes from the Islamic world, including dishes from North Africa, the Mediterranean, and the Middle East. It offers time-tested recipes for bread, rice, meats, fish, spices, and sweets, showcasing both popular and lesser-known specialties.
  • Q: Who is the author of Feast, and what is her background? A: The author of Feast is Anissa Helou, an award-winning chef known for her expertise in the cuisines of North Africa, the Mediterranean, and the Middle East. She has traveled extensively in this region, collecting authentic recipes and stories.
  • Q: Is Feast suitable for beginners in cooking? A: Yes, Feast is suitable for both beginners and experienced cooks. The recipes are accessible, and Helou provides detailed instructions, making it easier for novice cooks to explore the diverse flavors of Islamic cuisine.
  • Q: What is the binding type of the cookbook? A: Feast is available in a hardcover binding, which provides durability and makes it a great addition to any kitchen or cookbook collection.
  • Q: How many pages does Feast contain? A: Feast contains a total of 544 pages filled with recipes, stories, and stunning photographs that bring the culinary traditions of the Islamic world to life.
  • Q: When was Feast published? A: Feast was published on May 29, 2018, and has since been recognized as a significant contribution to contemporary cookbooks.
  • Q: Are there any specific dietary considerations in the recipes? A: While Feast includes a wide range of recipes, it is advisable for readers to review individual recipes for specific dietary considerations, as traditional dishes may contain ingredients that not everyone can consume.
  • Q: What makes Feast a unique cookbook? A: Feast stands out due to its extensive cultural insights, stunning photography, and the author's deep knowledge of the cuisines of the Islamic world, offering readers not just recipes but also historical context and stories.
  • Q: Is there a focus on any particular cultural cuisine in Feast? A: Feast covers a variety of cultural cuisines, including Arab, Persian, Mughal, and North African cooking, presenting a comprehensive view of the culinary diversity within the Islamic world.
  • Q: Can Feast be used as a resource for special occasions like Ramadan? A: Yes, Feast is an excellent resource for special occasions, including Ramadan, as it includes a variety of recipes suitable for festive meals and gatherings.