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Feasting and Fasting: The History and Ethics of Jewish Food,Used
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How Judaism and food are intertwinedJudaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism?Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food.Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
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- Q: What is the main theme of 'Feasting and Fasting: The History and Ethics of Jewish Food'? A: The main theme of the book explores the intricate relationship between Judaism and food, examining how Jewish traditions and dietary laws influence cultural practices and ethical choices surrounding food.
- Q: Who is the author of this book? A: The author of 'Feasting and Fasting' is Aaron S. Gross, who provides insights into Jewish food traditions and their broader implications.
- Q: What type of binding does this book have? A: This book is available in paperback binding, making it a lightweight and easily portable option for readers.
- Q: How many pages does the book contain? A: The book contains 384 pages, offering a comprehensive exploration of the subject matter.
- Q: When was 'Feasting and Fasting' published? A: The book was published on January 7, 2020.
- Q: What topics are covered in the book? A: The book covers a range of topics, including historical perspectives on Jewish food, ethical debates regarding food choices, and the role of food in religious practices.
- Q: Is there any foreword or epilogue in the book? A: Yes, the book includes a foreword by Jewish historian Hasia Diner and an epilogue by food activist Jonathan Safran Foer.
- Q: What can readers expect to learn from this book? A: Readers can expect to learn about the historical and cultural significance of food in Judaism, as well as the ethical implications of food choices within Jewish traditions.
- Q: Is this book suitable for general readers or only for scholars? A: The book is suitable for both general readers interested in food and religion, as well as scholars looking for an academic perspective on Jewish food studies.
- Q: Does the book address contemporary issues related to Jewish food? A: Yes, 'Feasting and Fasting' addresses contemporary issues and debates regarding food choices, community values, and the ethical dimensions of eating in a Jewish context.