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Why Wendell Berry, Michael Pollan, And Other SlowFoodLoving Locavores Are Wrong About Food In AmericaAnd Why Waffle House Can Save Us All.This Book Is Sustenance For Your Mind As It Imagines More Democratic And Delightful Ways We Can All Fill Our Stomachs. Astra Taylor, Author Of Democracy May Not Exist, But WeLl Miss It When ItS Gonethe Food Industry Is A Major Driver Of Climate Change, Pollution, Obesity, Animal Suffering, And Workplace Exploitation. Many Food Writers Blame The Industrial Food System And Tell Individual Eaters To Fix These Problems By Buying Local, Artisanal Food From Small FarmersA Solution Most Americans CanT Afford.But, As FoodPolicy Experts Jan Dutkiewicz And Gabriel Rosenberg Remind Us, Modern Technology Has Made Food More Affordable, Abundant, Varied, And Tastier Than At Any Other Time In History. In Feed The People!, They Argue That Modern Food Pleasures Like Waffle House Waffles, And The Industrial Systems That Make Them Possible, Are Actually Good. With Smart Technology And Commonsense Policies, We Can Make Them Even Better.Dutkiewicz And Rosenberg Have Traveled Around The United States To Find The People Changing The Way We Make And Eat Food, From The Innovators Behind PlantBased Burgers To The Cooks Serving Free School Lunches To The Labor Organizers Unionizing Fast Food Joints. They Show That Building A Food System That Works For Everyone Will Take More Than Just Eating Your Vegetables.Feed The People! Invites You To Sit At The Table And Join This Delicious Movement.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
There are some fantastic recipes and ideas in this book! I’ve tried a couple of them, and they worked out well. However, a few recipes were a bit too complicated for my taste. Overall, it’s a solid addition to my collection.
M
Michael Thompson
Informative but somewhat dense
I found "Why Industrial Food is Good" to be quite informative, but the writing style felt a bit dense at times. Some sections could use clearer explanations. Still, it does have some great insights on food production. Just be ready to take your time with it!
J
Jamal Edwards
Disappointed with the content
I had high hopes for this book, but it didn’t meet my expectations. The arguments for industrial food seemed weak and I was hoping for better recipes. It felt more like a textbook than a cooking guide.
T
Tommy Johnson
Took a while to arrive
While I appreciate the information in this book, I was a bit let down by the shipping delay. It took longer than expected to arrive. The content is good, but the wait was frustrating!
S
Sofia Cruz
Useful for home cooks!
This book is such a handy resource for anyone wanting to improve their cooking! The section on industrial food benefits really changed how I view certain ingredients. Plus, I love the creative ideas it offers!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
