Title
Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sour,Used
Delivery time: 8-12 business days (International)
Fermentation at Home Made Easy! Reap all the Health Benefits of Fermented Food and Beverages!Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation! Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more.Fermenting food at home is easy. All you need is a good recipe to follow and some time to let the flavor develop. Plus, fermenting food at home requires little equipment and is budgetfriendly.Inside this book, learn:How fermentation works and why ferment at home The health benefits of fermented foods and beverages The key elements for a successful fermentation Lots of fermented food and drink classic and new recipes: Fermentation vegetable recipes Fermented fruit recipes like the Peach Chutney Fermented dairy recipes like buttermilk or Chili and Olive Labneh Nonalcoholic and alcoholic fermented beverages recipes like the Easy Root Beer, Ginger Ale, and Kombucha tea. Fermented bean recipes like the Fermented Pinto Beans Sourdough recipes like the Sourdough Bread and the Sourdough Pancakes Fermented protein recipes like The Fermented Pork Sausages and the Fermented Sardines or the Fermented Eggs Fermented vinegar recipes like the Apple Cider VinegarScroll back up and grab your copy today!
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Fermentation for Beginners'? A: The book focuses on easy recipes for fermenting a variety of foods and beverages, including vegetables, fruits, dairies, vinegars, meats, and more, aimed at helping beginners understand the fermentation process.
- Q: What health benefits are associated with fermented foods? A: Fermented foods can increase good bacteria in the digestive tract, aid digestion, and alleviate several ailments, contributing to overall gut health.
- Q: How many pages is the book? A: The book contains 85 pages, making it a concise guide for beginners interested in fermentation.
- Q: Who is the author of this book? A: The book is authored by Louise Davidson, who provides insights and recipes for home fermentation.
- Q: What types of recipes are included in the book? A: The book includes a variety of recipes for fermented vegetables, fruits, dairy products, non-alcoholic and alcoholic beverages, beans, proteins, and vinegars.
- Q: Is the book suitable for beginners? A: Yes, 'Fermentation for Beginners' is designed specifically for beginners, offering easy-to-follow recipes and explanations of the fermentation process.
- Q: What is the binding type of the book? A: The book is available in paperback binding, making it easy to handle and use in the kitchen.
- Q: When was 'Fermentation for Beginners' published? A: The book was published on February 25, 2017.
- Q: Can I find recipes for alcoholic beverages in this book? A: Yes, the book includes recipes for both non-alcoholic and alcoholic fermented beverages, such as ginger ale and kombucha.
- Q: What materials or equipment do I need to start fermenting at home? A: The book emphasizes that fermenting at home requires little equipment and is budget-friendly, mainly needing basic kitchen tools and ingredients.