Title
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 DoItYourself Recipes from Sauerkraut, Kombucha, and Yogurt to Mis,Used
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An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed 'the Johnny Appleseed of Pickling.'Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbedense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone.In a 1986 International Harvester busturnedfermentationlab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels.Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the twoyear. twentythousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavorsfrom sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Fermentation on Wheels'? A: 'Fermentation on Wheels' focuses on the journey of food activist Tara Whitsitt as she travels across the country in a converted school bus, sharing her knowledge and passion for fermentation through various recipes and stories.
- Q: How many recipes are included in the book? A: The book includes fifty do-it-yourself recipes ranging from sauerkraut and kombucha to miso, tempeh, and mead.
- Q: Is 'Fermentation on Wheels' suitable for beginners? A: 'Fermentation on Wheels' is suitable for beginners as it offers clear instructions and a variety of recipes that cater to different skill levels in fermentation.
- Q: What type of binding does the book have? A: 'Fermentation on Wheels' is published in a hardcover binding, which adds durability and makes it suitable for frequent use in the kitchen.
- Q: When was 'Fermentation on Wheels' published? A: 'Fermentation on Wheels' was published on September 19, 2017.
- Q: What is the condition of the book? A: The book is listed as being in 'Very Good' condition, indicating that it has been well cared for and shows minimal signs of wear.
- Q: How many pages does 'Fermentation on Wheels' contain? A: 'Fermentation on Wheels' contains a total of 256 pages, providing ample content for readers interested in fermentation.
- Q: Who is the author of the book? A: The author of 'Fermentation on Wheels' is Tara Whitsitt, a noted food activist and expert in fermentation.
- Q: What are some key themes in the book? A: Key themes in 'Fermentation on Wheels' include food activism, community building through food traditions, and the promotion of healthy, sustainable eating practices.
- Q: Can I find illustrations and photographs in the book? A: 'Fermentation on Wheels' features illustrations and photographs that complement the stories and recipes, enhancing the reader's experience.