Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese And More! (The Selfsufficient Kitchen)

Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese And More! (The Selfsufficient Kitchen)

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Everything You Need To Master The Ageold Art Of Fermentation From Home!From Kombucha And Kefir To Sourdough And Kimchi, This Cookbook Is Your Goto Guide For Safe Fermentation And Discovering The Science Of Probiotic Foods.This Newly Revised Edition Covers The Amazing Health Benefits Of Fermented Foods And The Techniques For Safely Fermenting Food At Home. It Includes: More Than 100 Recipes For Ferments Of All Types, Including Beverages, Cultured Dairy, Fermented Grains, Vegetable Ferments, And Much More Helpful Insights On The Tools And Techniques You'Ll Need To Know To Safely Create Nearly Any Type Of Fermented Food Expert Guidance From Wardeh Harmon On How Fermentation Works, How To Troubleshoot Common Fermentation Issues, And How To Grow Your Own Startersfermented Foods Are Currently Experiencing A Renaissance. People Are Discovering Not Only The Health Benefits Of Liveculture Foods But Also The True Pleasure Of Creating Their Own Fermentations At Home. The Diverse Chapters In This Recipe Book Cover Everything From The History Of Fermentation To Common Fermentation Recipes For Vegetables, Fruits, Grains, And Even Alcoholic Beverages.This Authoritative Guide Features A Wide Range Of Diy Fermentation Projects That Allow You To Progress From Simple Fermented Condiments Like Chutneys And Mayonnaise To More Advanced Techniques Such As Fermenting Meats And Fish. Fermenting Will Give You All The Tools You Need To Start Making Your Own Delicious Cultured Food Right Away And Help You Ease Into This Exciting Hobby!Its The Perfect Book For Anyone Who Has Thought About Trying To Ferment Their Own Food.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of fermentation does this book cover? A: This book covers a wide range of fermentation types, including pickles, kimchi, kefir, kombucha, sourdough, yogurt, and cheese.
  • Q: How many recipes are included in the book? A: The book includes more than 100 recipes for various fermented foods, encompassing beverages, cultured dairy, vegetable ferments, and more.
  • Q: Is this book suitable for beginners? A: Yes, the book is designed for beginners and provides helpful insights on tools and techniques for safely fermenting food at home.
  • Q: Who is the author of 'Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!'? A: The author of the book is Wardeh Harmon, who provides expert guidance on fermentation.
  • Q: What is the publication date of this book? A: The book was published on August 3, 2021.
  • Q: Does the book provide troubleshooting tips for fermentation issues? A: Yes, the book includes expert guidance on how to troubleshoot common fermentation problems.
  • Q: How many pages does the book have? A: The book contains a total of 336 pages.
  • Q: What is the binding type of the book? A: The book is available in paperback binding.
  • Q: Can I learn about the health benefits of fermented foods in this book? A: Yes, the book covers the amazing health benefits of fermented foods along with safe fermentation techniques.
  • Q: Is there a chapter on advanced fermentation techniques? A: Yes, the book features chapters that guide readers from simple recipes to advanced techniques like fermenting meats and fish.