Title
Fictional Meals And Their Function In The French Novel, 17891848 (University Of Toronto Romance Series, 48)-used
Delivery time: 8-12 business days (International)
Book By Brown, James W.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'Fictional Meals and Their Function in the French Novel, 1789-1848'? A: The book explores the role of meals and culinary references in French novels from the period of 1789 to 1848, highlighting their significance in narrative and character development.
- Q: Who is the author of this book? A: The author of the book is James W. Brown.
- Q: What condition is the used copy of the book in? A: The used copy of the book is in good condition.
- Q: How many pages does this book have? A: The book has 215 pages.
- Q: What type of binding does the book have? A: The book is bound in hardcover.
- Q: When was 'Fictional Meals and Their Function in the French Novel' published? A: The book was published on January 1, 1984.
- Q: Is there any specific material used for the book's binding? A: The material for the binding is not specified.
- Q: What category does this book fall under? A: The book falls under the category of Criticism & Theory.
- Q: Is this book suitable for academic study? A: Yes, the book is suitable for academic study, particularly for those interested in literary criticism and French literature.
- Q: Can this book be used for research on French culinary history? A: Yes, it can be valuable for research on the intersection of culinary practices and literature in French history.