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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market,New
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Field Guide to Herbs & Spices will forever change the way you cook. With this practical guideincluding fullcolor photographs of more than 200 different herbs, spices, and spice mixturesyoull never again be intimidated or confused by the vast array of spices available.Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a musthave resource for every home cook.Meals will never be the same again!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.