Title
Field Guide To Produce: How To Identify, Select, And Prepare Virtually Every Fruit And Vegetable At The Market
Delivery time: 8-12 business days (International)
Produce: It'S Not Just Apples And Oranges Anymore. Today'S Supermarket Shelves Are Stocked With Strange, Exotic, And Delightful Items Such As Quince, Jicama, Kumquats, Amaranth, Yuzus, And Wing Beans. But You Don'T Need A Degree In Botany To Make Sense Of It All Just Carry Along Field Guide To Produce! This Practical Guide To The World'S Most Popular Fruits And Vegetables Features More Than 200 Fullcolor Photographs Plus Detailed Descriptions, Selection Tips, And Guidelines On Peeling, Blanching, Cooking, And Eating.Awardwinning Chef Aliza Green Describes Everything You'Re Likely To Find At Your Local Grocery Store And Farmer'S Market From Common Cabbages And Coconuts To More Adventurous Fare Like Chayote And Cherimoya. Grocery Shopping And Dinner Will Never Be The Same Again!
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the Field Guide to Produce? A: The Field Guide to Produce focuses on helping readers identify, select, and prepare a wide variety of fruits and vegetables available in supermarkets and farmer's markets.
- Q: How many fruits and vegetables are covered in the guide? A: The guide features detailed information on more than 200 different fruits and vegetables.
- Q: What type of photographs are included in the book? A: The book includes more than 200 full-color photographs to aid in identifying various produce.
- Q: Who is the author of the Field Guide to Produce? A: The author of the Field Guide to Produce is Aliza Green, an award-winning chef.
- Q: What additional information does the guide provide beyond identification? A: In addition to identification, the guide provides selection tips, cooking guidelines, and instructions on peeling and blanching.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners as it simplifies the process of understanding and preparing different types of produce.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
- Q: What is the binding type of this book? A: The Field Guide to Produce is available in paperback binding.
- Q: When was the Field Guide to Produce published? A: The Field Guide to Produce was published on March 1, 2004.
- Q: How many pages does the Field Guide to Produce have? A: The book contains a total of 384 pages.