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Fifty Shades of Chicken: A Parody in a Cookbook,Used
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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, BaconBound Wings, Spatchcock Chicken, LearningtoTrussYou Chicken, Holy Hell Wings, MustardSpanked Chicken, and more, more, more!Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turnon.I want you to see this. Then youll know everything. Its a cookbook, he says and opens to some recipes, with color photos. I want to prepare you, very much. This isnt just about getting me hot till my juices run clear, and then a little rest. Theres pulling, jerking, stuffing, trussing. Fifty preparations. He promises well start out slow, with wine and a good oiling . . . Holy crap. I will control everything that happens here, he says. You can leave anytime, but as long as you stay, youre my ingredient. Ill be transformed from a raw, organic bird into somethingwhat? Something delicious.So begins the adventures of Miss Chicken, a young freerange, from raw innocence to golden brown ecstasy, in this spoofinacookbook that simmers in the afterglow of E.L. Jamess sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three actsThe Novice Bird (easy recipes for roasters), Falling to Pieces (parts perfect for weeknight meals), and Advanced Techniques (the climax of cooking)Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoireboosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
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