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Figs: A Global History (Edible),Used
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Lusciously sweet and with a complex texture, figs are both a nutritious culinary delicacy and an important symbol in religion and culture. Associated with Christmas since the time of Charles Dickensnot to mention Dionysus or the Garden of Edenthe fig is steeped in history. In this account of the festive fruit, David C. Sutton places the fig in its historical context, examining its peculiar origins and the importance it has garnered in so many countries.Sutton begins by describing the figs strange biologybotanically, it is not a fruit, but rather a cluster of ingrowing flowersthen considers its Arabian origins, including the possibility that the earliest seeds were transported from Yemen to Mesopotamia in the dung of donkeys. Exploring the history of the fruit in fascinating detail, Sutton postulates that the forbidden fruit eaten by Adam and Eve was not an apple, but a fig; and he discusses the role figs played for the Crusaders and guides readers toward the wonderful fig festivals held today. Chock full of tasty recipes, intriguing facts, and bizarre stories, Figs is a toothsome book of delights.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'Figs: A Global History' about? A: 'Figs: A Global History' explores the history, biology, and cultural significance of figs, detailing their origins, role in various religions, and place in culinary traditions.
- Q: Who is the author of this book? A: The book is authored by David C. Sutton, who provides a detailed account of the fig's history and importance.
- Q: What type of binding does this book have? A: This book is available in hardcover binding, ensuring durability and a premium feel.
- Q: How many pages does the book contain? A: 'Figs: A Global History' contains 128 pages of engaging content about figs.
- Q: Is this book suitable for someone interested in culinary history? A: Yes, this book is ideal for those interested in culinary history, as it includes recipes and explores the fig's significance in different cultures.
- Q: When was 'Figs: A Global History' published? A: The book was published on October 15, 2014.
- Q: What unique aspect of figs does the author discuss? A: The author discusses the unique biology of figs, explaining that they are technically a cluster of ingrowing flowers rather than a conventional fruit.
- Q: Does the book include recipes? A: Yes, 'Figs: A Global History' includes tasty recipes alongside fascinating facts and stories about figs.
- Q: Can this book serve as a gift? A: Absolutely, this book makes a thoughtful gift for food lovers, history enthusiasts, or anyone interested in the culinary world.
- Q: What themes are explored in the book? A: The book explores themes of history, culture, culinary use, and the symbolism of figs throughout different societies.