Fine Art Of Italian Cooking

Fine Art Of Italian Cooking

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The Fine Art Of Italian Cooking Is Considered The Definitive Cookbook On Italian Cuisine, And Giuliano Bugialli Is One Of The Foremost Teachers Of That Country'S Revered Cooking Techniques. Now, This Incomparable Cookbook Has Been Updated, Expanded, And Beautifully Redesigned. With Over 300 Recipes, Including 30 Specially Researched For This Edition, And 75 Detailed Easytofollow Line Drawings, This Complete Revision Has Made The Classic Cookbook Even Better.Bugialli Focuses On The Extraordinary. Range Of Tuscan Cooking And Includes Popular Recipes From The Other Regions Of Italy The Book'S Extensive Chapters Cover Every Kind Of Pasta Fresh, Dried, Stuffed Breads, Sauces, Antipasti, Meat And Fish, Poultry, Risotti, Vegetables, And The Wonderful Range Of Italian Desserts From Simple Poached Fruit To Magnificent Filled Pastries And Tortes. Among The Dishes Are: Risotto With Spinach; Ossobuco With Peas; Florentine Style Polenta With Meat Sauce; Italian Spongecake.Bugialli Has Refined And Corrected The Entire Text. The Ingredients Lists, Instructions And Cooking Times For All The Recipes Have Been Improved And Clarified, Wine Lists Have Been Revised, And Notes On Such Staples As Olive Oil, Dried Italian Herbs, And Cheeses Have Been Updated To Reflect The Public'S Increased Knowledge Of And Interest In Italian Cuisine.In Its Elegant Modernized Format, Loaded With Expert Advice Accumulated In Bugialli'S Nearly Twenty Years Of Teaching And Cooking Experience, The Revised Fine Art Of Italian Cooking Will Continue To Bring The Great Italian Culinary Tradition To The American Table.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine does 'Fine Art of Italian Cooking' focus on? A: The 'Fine Art of Italian Cooking' focuses primarily on Italian cuisine, with a strong emphasis on Tuscan cooking, while also including popular recipes from various regions of Italy.
  • Q: How many recipes are included in this cookbook? A: This cookbook contains over 300 recipes, including 30 specially researched recipes for this expanded edition.
  • Q: Is this cookbook suitable for beginners? A: Yes, the book features 75 detailed easy-to-follow line drawings and clear instructions, making it accessible for cooks of all skill levels.
  • Q: What is the condition of the book? A: The 'Fine Art of Italian Cooking' is offered in 'New' condition, ensuring that you receive a pristine copy.
  • Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover, providing durability and a classic look for your kitchen library.
  • Q: Who is the author of 'Fine Art of Italian Cooking'? A: The author is Giuliano Bugialli, a renowned teacher and expert in Italian cooking techniques.
  • Q: When was this edition of the cookbook published? A: This expanded edition of the cookbook was published on February 24, 1990.
  • Q: Does the book include updated information on ingredients? A: Yes, the book features refined and corrected text, including updated ingredient lists, cooking times, and notes on staples like olive oil and Italian herbs.
  • Q: How many pages does this cookbook have? A: The 'Fine Art of Italian Cooking' has a total of 688 pages.
  • Q: What types of dishes can I expect to find in this book? A: The cookbook includes a variety of dishes such as risotto with spinach, ossobuco with peas, and Italian spongecake, covering pasta, breads, sauces, and desserts.