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Michael Smith is a leading authority on English food, and in this book he gives informative and entertaining background material on this often underrated cuisine. Those who follow his excellent instructions will be amply rewarded and will greatly increase and enhance their repertoire.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I bought this for my sister who loves to cook, and she adores it! The variety of recipes lets her explore different aspects of English cuisine. It's beautifully presented, too. Great choice!
E
Emily Carter
A must-have for every kitchen
I've been using this cookbook for a month now, and it's fantastic! The recipes are easy to follow, and they always turn out delicious. The sections on classic dishes really help when you're trying to impress guests. Definitely worth it!
A
Aisha Khan
Not what I expected, would not buy again
I was a bit let down by this book. Some recipes are impressive, but others are confusing and not well explained. The layout could be improved for easier navigation too. I wish I had chosen a different cookbook.
R
Raj Patel
Great for beginners, but has a few misses
This English cookery book is solid for anyone starting out. The layout is clear, and the instructions are straightforward. However, I found a couple recipes that didn't work as expected, which was disappointing. Still, I learned a lot!
L
Liam Johnson
Delicious but some recipes need tweaking
I really enjoy the recipes in this book, but I've had to adjust cooking times for a couple dishes. The flavor is always spot on, but a few just took longer than the book suggested. Still, I keep reaching for it!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
