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Book by Le Cordon Bleu
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of 'Finger Food (Le Cordon Bleu Home Collection)'?A: The main theme of 'Finger Food' is to provide a collection of appetizer recipes that are easy to prepare and perfect for entertaining guests.
Q: Who is the author of this book?A: The author of 'Finger Food' is Le Cordon Bleu, a renowned culinary school based in Paris, France.
Q: What type of binding does this book have?A: This book is bound in hardcover, which offers durability and a professional presentation.
Q: How many pages are in 'Finger Food'?A: 'Finger Food' contains 64 pages filled with recipes and culinary tips.
Q: Is this book suitable for beginners?A: Yes, the recipes in 'Finger Food' are designed to be accessible for cooks of all skill levels, including beginners.
Q: What condition is the book in?A: The book is listed as new, ensuring that it is in excellent condition for use.
Q: When was 'Finger Food' published?A: 'Finger Food' was published on January 1, 1999.
Q: Are there any specific features of the recipes in this book?A: The recipes in this book focus on finger foods, making them easy to handle and perfect for social gatherings.
Q: Can I use this book for a formal event?A: Yes, the recipes are suitable for both casual and formal events, making them versatile for various occasions.
Q: What type of cuisine does this book focus on?A: The book focuses on French cuisine, showcasing classic techniques and flavors in its appetizer recipes.
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