Title
Fire + Wine: 75 SmokeInfused Recipes from the Grill with Perfect Wine Pairings,Used
Delivery time: 8-12 business days (International)
A onestop guide for anyone truly interested in elevating their BBQ experience into a culinary work of artwith 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review).Introducing a marriage between two unlikely characterswoodfired food and wellchosen winesbrought you by the reallife marriage of a pitmaster and a sommelier.Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to bewith recipes that celebrate smoked and grilled food (and the wines that pair best with them).Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as wellbrisket, ribs, steaks, pulled porkand offer up wine pairings to complete your meal.Recipes include: Pinot Noir BBQ Sauce WineBraised Beef Short Ribs Rosemary Buttermilk Grilled Chicken Pulled Mushroom Sliders Perfect Smoked Salmon Fillet with Beurre Blanc Grilled Pork Chops with Dried Cherry RelishMaster the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes are included in 'Fire + Wine'? A: 'Fire + Wine' features 75 smoke-infused recipes that combine grilling techniques with wine pairings, including dishes like Pinot Noir BBQ Sauce, Wine-Braised Beef Short Ribs, and Grilled Pork Chops with Dried Cherry Relish.
- Q: Who are the authors of this cookbook? A: The cookbook is authored by Mary Cressler, a sommelier, and Sean Martin, a pitmaster, who bring their expertise in pairing wine with grilled and smoked foods.
- Q: Is this cookbook suitable for beginners? A: 'Fire + Wine' is designed for both beginners and experienced grillers, offering fundamental grilling techniques alongside creative recipes and wine pairing suggestions.
- Q: What is the page count and binding of the book? A: 'Fire + Wine' contains 240 pages and is available in a hardcover binding.
- Q: Are there any vegetarian or vegan recipes in the book? A: Yes, 'Fire + Wine' includes options like Pulled Mushroom Sliders to cater to vegetarian preferences, while primarily focusing on smoked and grilled meats.
- Q: When was 'Fire + Wine' published? A: 'Fire + Wine' was published on March 25, 2020.
- Q: Can I find wine pairings for each recipe? A: Yes, each recipe in 'Fire + Wine' includes recommended wine pairings to enhance your grilling experience.
- Q: What type of cuisine does this cookbook focus on? A: 'Fire + Wine' highlights the flavors and ingredients of the Pacific Northwest, offering a unique take on barbecue and grilling traditions.
- Q: Is this book focused solely on grilling, or does it include smoking techniques as well? A: 'Fire + Wine' covers both grilling and smoking techniques, making it versatile for various cooking methods.
- Q: What is the condition of the book if listed as 'Good'? A: When the book is listed as 'Good', it generally indicates that it is used but has minimal wear and is still in good condition for reading and use.