Title
Fired: Over 100 Simple Recipes & Top Skills To Master The Wood Fired Feast
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
The Wood Oven Revolution Is Here.Anyone With An Outside Space, From A City Centre Balcony To A Leafy Green Country Garden, Can Pick Up An Outdoor Oven And Start Cooking. The Range Available Is Expanding All The Time Catering For Every Budget And Skill Level And Yet Until Now There Hasn'T Been A Book That Offers An Allround Guide To Cooking On The New Kit On The Block.Fired Fills That Gap With Aplomb. The Book Shows You How To Cook The Finest Pizza Known To Man Of Course, But It Goes Much Further, Offering Recipes For Meat Joints, One Pot Stews, Breads And Even Desserts. It Holds The Reader'S Hand On The Journey To Outdoor Oven Expertise, Showing Just How Versatile And Exciting Outdoor Wood Oven Cookery Can Be.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred twenty-four pages. It offers a comprehensive guide to outdoor wood oven cooking.
- Q: What is the binding type of this book? A: This book is hardcover. This durable binding is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures six inches in length, one inch in width, and eight and a half inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of this book? A: The author is Jon Finch. He provides expert insights into outdoor cooking techniques.
- Q: What category does this book fall under? A: This book is categorized under Cooking Methods. It focuses on various techniques for using wood-fired ovens.
- Q: How do I use this book for outdoor cooking? A: You can use this book as a guide to learn outdoor cooking techniques. It includes recipes and tips for cooking with a wood-fired oven.
- Q: Is this book suitable for beginners in outdoor cooking? A: Yes, this book is suitable for beginners. It provides step-by-step instructions for mastering wood-fired cooking.
- Q: What type of recipes can I find in this book? A: You can find over one hundred simple recipes. These include pizzas, meats, stews, breads, and desserts.
- Q: Can I learn to make pizza from this book? A: Yes, this book teaches you how to make the finest pizza. It includes detailed instructions and tips for perfecting your pizza-making skills.
- Q: How should I store this book to keep it in good condition? A: Store this book in a dry, cool place. Avoid exposure to moisture to maintain its quality.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, you can check the return policy with the retailer.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the retailer for a return or exchange. Most retailers have policies to address such issues.
- Q: How do I clean the book if it gets dirty? A: Wipe the book with a dry cloth to remove dirt. Avoid using liquids, as they can damage the pages.
- Q: Is this book appropriate for all ages? A: Yes, this book is appropriate for all ages. It provides valuable cooking skills for anyone interested in outdoor cooking.
- Q: Can I use this book for preparing desserts? A: Yes, this book includes recipes for desserts. It expands your cooking repertoire beyond savory dishes.