Title
Firehouse Chef: Favourite Recipes From Canada'S Firefighters
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A Firefighter Encounters Many Situations That Require Decisive Action, But One That Influenced Waterloo Firehouse Chef Patrick Mathieu More Than Most Was The Simple Question Posed To Him At Mealtime: Are You Gonna Cook, Or Clean Up? The Firehouse Chef Is An Account Of Mathieu'S Culinary Experience As A Canadian Firefighter, Preparing Meals For His Fellow Firemen That Have Kept Them Wellnourished For Over 15 Years.With Original Recipes, As Well As Contributions By Chefs From Firehouses Stretching From Newfoundland To British Columbia, This Is A Book That Gets What It'S Like To Prepare Meals For Households On The Go. A Team Of Firemen Is Just Like A Family, And The Firehouse Chef Is Sure To Spark Some New Ideas In Your Own Home With Sizzling Recipes Such As:Old South Classic Firehouse Pulled Porkcauliflower Steaks With Salsa Verdeyukon Elk Chili With Chocolate And Cinnamonthai Drunken Noodleswhether You'Re Looking For A Simple Starter, A Gourmet Dessert, Or A Hearty Main, These Recipes Have Been Tried And Tasted By Test Audiences Who Are Not Afraid To Speak Their Mind! Filled With Colorful Anecdotes And Sumptuous Photography, Get Ready As Patrick Mathieu And Firehouse Chefs From Across The Country Set The Culinary World Ablaze With The Season'S Hottest Cookbook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures eight inches in length, zero point fifty-nine inches in width, and ten inches in height. It’s a standard paperback size that is easy to handle.
- Q: How many pages are in this book? A: The book contains one hundred ninety-six pages. This length offers plenty of delicious recipes and engaging stories.
- Q: Who is the author of this cookbook? A: The author is Patrick Mathieu. He is a firefighter with over fifteen years of culinary experience.
- Q: What type of recipes can I find in this book? A: You will find a variety of recipes, including hearty mains, gourmet desserts, and simple starters. The recipes reflect the needs of busy firehouse kitchens.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be accessible for home cooks of all skill levels.
- Q: Are the recipes in this book healthy? A: Many recipes focus on wholesome ingredients, but the overall healthiness depends on individual dietary choices. The book offers a mix of classic and innovative dishes.
- Q: Can I store this book anywhere? A: Yes, you can store it on a shelf or in a kitchen cabinet. Just keep it away from excessive moisture to avoid damage.
- Q: How do I clean the book if it gets dirty? A: To clean the book, simply wipe it with a dry cloth. Avoid using water or cleaning solutions directly on the pages.
- Q: Is there a return policy if I don't like the book? A: Yes, most retailers have a return policy allowing you to return the book if it doesn't meet your expectations. Please check the specific store's return guidelines.
- Q: What makes this cookbook different from others? A: This cookbook features recipes and anecdotes from real firefighters across Canada, providing a unique perspective on cooking for large groups under pressure.
- Q: Is the book suitable for families? A: Yes, the book is perfect for families. It offers recipes that are not only nutritious but also enjoyable for all ages, reflecting the communal aspect of firehouse dining.
- Q: Are there any vegetarian recipes in this book? A: Yes, there are vegetarian recipes included, such as cauliflower steaks and Yukon elk chili alternatives. The book caters to various dietary preferences.
- Q: Does this book include cooking tips? A: Yes, the book includes cooking tips and techniques throughout. These insights are drawn from the author's extensive experience in a busy firehouse kitchen.
- Q: What genre does this book belong to? A: This book belongs to the culinary genre, specifically focusing on recipes and cooking techniques inspired by firefighters.
- Q: Are there any desserts in this cookbook? A: Yes, the book features a variety of desserts, providing delightful options for those with a sweet tooth, ensuring a well-rounded culinary experience.
- Q: How should I use this cookbook effectively? A: To use this cookbook effectively, start by selecting recipes that match your skill level and available ingredients. Enjoy the process of cooking and sharing meals with others.