Fit For Table: A Cook'S Guide To Game Preparation Field To Table,Used

Fit For Table: A Cook'S Guide To Game Preparation Field To Table,Used

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SKU: SONG0811704572
UPC: 11557004571.0
Brand: Stackpole Books
Condition: Used
$12.54
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You've caught your gamenow how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a stepbystep guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.Stepbystep color photos for preparing large and small game, birds, and fish Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon Spiral binding for easy, layflat use

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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