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Five Seasons of Jam,New
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Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you first find and organize the ingredients, to when you stir the pot slowly and lovingly, then spread it on toast, and take the first magical bite.These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:ALIVE/spring blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto) HOT/summer vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts) BLUSH/early autumn smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly) BARB/late autumn robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) FROST/winter biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade)Lillie creates recipes to be lingered over, that inspire and give confidence to be a little more adventurous in the preserving kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Five Seasons of Jam'? A: 'Five Seasons of Jam' revolves around the art of preserving seasonal fruits and ingredients, offering recipes that celebrate the flavors and essence of each season.
- Q: How many recipes are included in the book? A: The book contains a variety of innovative preserving recipes that are grouped into five seasons, focusing on different ingredients and flavors.
- Q: What are the five seasons featured in the book? A: The five seasons featured are ALIVE (spring), HOT (summer), BLUSH (early autumn), BARB (late autumn), and FROST (winter), each showcasing unique recipes.
- Q: Who is the author of 'Five Seasons of Jam'? A: The author of 'Five Seasons of Jam' is Lillie O'Brien, who shares her passion for preserving through her carefully crafted recipes.
- Q: What is the format of the book? A: 'Five Seasons of Jam' is published in hardcover format, making it durable and suitable for use in the kitchen.
- Q: When was 'Five Seasons of Jam' published? A: The book was published on October 2, 2018.
- Q: Is this book suitable for beginners in canning and preserving? A: Yes, the recipes are designed to inspire confidence and encourage adventurous cooking, making it suitable for both beginners and experienced preservers.
- Q: What type of ingredients can I expect to find in the recipes? A: The recipes include a variety of ingredients such as fruits, nuts, herbs, and spices, allowing for diverse flavor combinations.
- Q: How many pages does 'Five Seasons of Jam' have? A: 'Five Seasons of Jam' contains a total of 192 pages filled with recipes and insights on preserving.
- Q: Are there any unique recipes in 'Five Seasons of Jam'? A: Yes, the book features unique recipes like Peach & Fig Leaf Jam, Salted Cherry Blossom, and Preserved Lemons, offering a creative twist on traditional preserving.