Title
FixIt and ForgetIt Revised and Updated: 700 Great Slow Cooker Recipes,Used
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A New York Times Best Seller!The book has already sold more than 5 million copies, so we didnt want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed FixIt and ForgetIt cookbook series:1. Brand New: 100 new recipes for slow cookers.2. Brand New: Prep Time, Cooking Time, and Ideal SlowCooker Size are included for each recipe.3. Brand New: 4 pages of basic and very helpful Extra Information:Substitute Ingredients for When Youre in a PinchEquivalent MeasurementsKitchen Tools and Equipment You May Have OverlookedAssumptions about Ingredients in FixIt and ForgetIt Cookbook, Revised and Updated4. Brand New: 1 page of Tips for Using Your Slow Cooker: a Friendly, YearRound Appliance.5. Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book.6. Brand New: A second colora rich purplefor recipe titles, contributors names and addresses, the words Tip and Variation, and the numbered instruction steps.7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.8. Brand New: 1 page of tipin color, right inside the front cover.9. Brand New: 2 pages of review excerpts to position the original books success, immediately following the tipin page of color.10. Revised: An improved Index!11. Revised: A personal Introduction to the book by author Phyllis Pellman Good.12. Revised: Goods personal comments and voice throughout the recipes.Weve learned a lot since the original FixIt and ForgetIt Cookbook first quietly appeared. Now you can benefit with this new edition of the beloved favorite! FixIt and ForgetIt Cookbook REVISED and UPDATEDSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on glutenfree cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.