Title
Flatbreads & Flavors
Delivery time: 8-12 business days (International)
Two People Caught In The Grip Of Wanderlust, As Alford And Duguid Describe Themselves, This American Canadian Pair Has Traveled For Nearly Two Decades, Singly And Together, Throughout Asia, Europe, The Mediterranean, North Africa, And North America. As They Have Pursued Their Passions For Travel Photography And Culinary Research, They Have Found Around The World A Shared And Nourishing Element Of Culture And Cuisine: Flatbreads, The Simplest, Oldest, And Most Marvelously Varied Form Of Bread Known To Humankind. Immersing Themselves In Local Culturesfrom The Malaysian Island Of Penang And The High Himalayan Passes Of Tibet To The Market Stalls Of Provence And The Pueblos Of New Mexico Adford And Duguid Have Studied Bread Baking And Cooking With Local Bakers, In Family Kitchens, With Street Vendors, And At Neighborhood Restaurants And Cafes.In Flatbreads And Flavors They Share More Than Sixty Recipes For Flatbreads Of Every Origin And Description: Tortillas From Mexico, Pita From The Middle East, Naan From Afghanistan, Chapatti From India, Pizza From Italy, And French Fougasse. As Well Within The Eight Regional Chapters Of The Book, They Provide 150 Exuberant Recipes For Traditional Accompaniments To The Breads. These Include Chutneys And Curries, Salsas And Stews, Rich Samplings Of The Mediterranean Mezze Table And The Scandinavian Smorgasbord, And Such Delectable Pairings As Chinese Spicy Cumin Kebabs Wrapped In Uighur Nan Or Lentils With Garlic, Onion, And Tomato Spooned Onto Chapatti.Ovenbaked, Grilled, Fried, Skilletbaked, Steamed, Or Even Baked Beneath The Desert Sand, Flatbreads Are A Fascinating, Satisfying, And Simple Form That Brings Wholesome Grains Into Our Diet. They Can Be Made From Every Grain Imaginable: Wheat, Rye, Corn, Oats, Millet, Sorghum, Teff, Rice, Buckwheat. They Can Be Unleavened Or Leavened. They Can Be Made So Thin That They Become Transparent, Or They Can Be Two Inches Thick And Sliceable.But Flatbreads And Flavors Is Not Only A Book About The Original Lifesustaining Food Served Around The World Since Time Began, It Is Also A Book About People And Places, With Vivid Images And Shared Experiences Captured In Brief Prose Essays And In Alford And Duguid'S Own Acclaimed Photographs. Redolent With The Tastes And Aromas Of The World'S Hearths, It Maps A Course Through Cultures Old And Intriguing. With Clear And Patient Recipes And Special Sections Defining Techniques, Ingredients, And Equipment, Flatbreads And Flavors Makes Accessible To The Novice And Experienced Baker Alike The Simple And Satisfying Bread Baker'S Art.Flatbreads And Flavors Has 8 Maps And 16 Pages Of Fullcolor Photographs Of Breads And Their Accompaniments. It Is A Main Selection Of Homestyle Books A Division Of Bookofthemonth Club.
By changing our most important processes and
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increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of flatbreads are included in 'Flatbreads & Flavors'? A: 'Flatbreads & Flavors' features a diverse range of flatbread recipes from around the world, including tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse.
- Q: How many recipes are in the book? A: The book contains over sixty recipes for flatbreads and 150 accompanying recipes for traditional dishes, sauces, and sides that pair well with the breads.
- Q: Is 'Flatbreads & Flavors' suitable for beginner bakers? A: Yes, 'Flatbreads & Flavors' is written for both novice and experienced bakers, providing clear and patient recipes along with special sections on techniques, ingredients, and equipment.
- Q: What is the condition of the book? A: 'Flatbreads & Flavors' is a used book in good condition, making it a sustainable choice for those looking to explore flatbread recipes.
- Q: Does the book include photographs? A: Yes, the book features 16 pages of full-color photographs that showcase the flatbreads and their accompaniments, enhancing the visual appeal of the recipes.
- Q: What are some cooking methods for flatbreads mentioned in the book? A: The book discusses various cooking methods for flatbreads, including oven-baked, grilled, fried, skillet-baked, steamed, and even baking beneath the desert sand.
- Q: Are there any special dietary considerations in the recipes? A: While the book does not focus specifically on dietary restrictions, it includes a variety of flatbread recipes that can be adapted to different dietary needs, such as gluten-free options using alternative grains.
- Q: What is the publication date of 'Flatbreads & Flavors'? A: 'Flatbreads & Flavors' was published on March 20, 1995.
- Q: Who are the authors of the book? A: The authors of 'Flatbreads & Flavors' are Jeffrey Alford and Naomi Duguid, who are known for their extensive travel and research in culinary traditions.
- Q: What type of binding does the book have? A: 'Flatbreads & Flavors' is bound in hardcover, providing durability and a quality feel for readers.