Title
Flatbreads & Flavors: A Baker's Atlas,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.In their James Beard Awardwinning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of flatbreads are included in the cookbook? A: The cookbook features a variety of flatbreads from different cultures, including tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse.
- Q: How many recipes are provided in 'Flatbreads & Flavors'? A: The cookbook contains over sixty recipes for various flatbreads, along with 150 additional recipes for traditional accompaniments.
- Q: Is this cookbook suitable for beginner bakers? A: Yes, 'Flatbreads & Flavors' is designed for both novice and experienced bakers, featuring clear and patient recipes to help anyone learn the art of bread making.
- Q: What is the page count of the book? A: The book has a total of 464 pages.
- Q: When was 'Flatbreads & Flavors' published? A: The cookbook was published on August 26, 2008.
- Q: What is the condition of the product? A: The item is listed as 'New'.
- Q: What type of binding does this cookbook have? A: The book is available in paperback binding.
- Q: Can this cookbook help with pairing flatbreads and accompaniments? A: Yes, it provides recipes for traditional accompaniments such as chutneys, curries, and salsas, which can enhance the flatbreads.
- Q: Who are the authors of 'Flatbreads & Flavors'? A: The cookbook is authored by Jeffrey Alford and Naomi Duguid.
- Q: What makes flatbreads significant in different cultures? A: Flatbreads are considered one of humankind's simplest and oldest forms of bread, serving as a nourishing element that connects various cultures through their cuisine.