Title
Flavor For All: Everyday Recipes And Creative Pairings
Delivery time: 8-12 business days (International)
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Flavor For All'? A: This cookbook features 100 recipes that are simple, dynamic, and flavor-packed, including dishes like Seared Steaks with Almond-Cherry Pesto and Spicy Kiwi and Bacon Grilled Cheese Sandwiches.
- Q: Who are the authors of 'Flavor For All'? A: The authors are James Briscione and Brooke Parkhurst, who also wrote 'The Flavor Matrix'.
- Q: Is 'Flavor For All' suitable for beginner cooks? A: Yes, the recipes are designed to be accessible for cooks of all skill levels, making it a practical choice for beginners.
- Q: What is the main focus of the recipes in this cookbook? A: The recipes are informed by the science of flavor pairing, offering unique twists while being easy to prepare for everyday life.
- Q: How many pages does 'Flavor For All' have? A: The cookbook contains 256 pages.
- Q: What is the binding type of this cookbook? A: The book is available in hardcover binding.
- Q: When was 'Flavor For All' published? A: It was published on October 27, 2020.
- Q: What kind of recipes can I expect in terms of flavor profiles? A: Expect recipes that highlight scientifically approved flavor pairings, providing practical tips for maximizing flavor in your cooking.
- Q: Is this book suitable for those interested in food science? A: Yes, it appeals to both chemistry aficionados and casual cooks, blending culinary creativity with scientific principles.
- Q: Are there any specific cooking techniques featured in the recipes? A: The recipes include various cooking techniques and tips to enhance flavor, making them suitable for a range of cooking styles.