Title
Flavors from the French Mediterranean,Used
Delivery time: 8-12 business days (International)
A Michelin threestar French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Grald Passdat draws inspiration from the abundance of local seafood, sunripened vegetables, fragrant herbs, and sumptuous wines. Photographs of his beautifully prepared recipes are complemented by the spectacular land and seascapes of the south of Francerolling vineyards, olive groves, shady terraces, bustling summer markets, and medieval towns aglow in the warm golden light of afternoon sun.The Mediterranean diet is the worlds healthiest delicious cuisine, and chef Passdat shares eighty of his classic, generous, and easytoprepare recipes that celebrate fresh produce and an overall healthy lifestyle. Appetizers include Provenalstyle stuffed vegetables, homemade tabbouleh, pizzas and pissaladires, squid marinades, and delicious fresh salads. Main courses range from gnocchi, herbed meatballs, roasted duck, and spelt risotto to the regions famous bouillabaisse fish stew. Desserts include fruit and verbena soup, roasted figs, or a bright lemon tart. Chef Passdat earned the famed Michelin guides highest honor, a threestar rating, in 2008one of only twentyseven chefs in France and 117 in the world to enjoy such a distinction. Here, he divulges his tips and tricks garnered over nearly four decades in the kitchen along with suggested wine pairings for each dish.
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Shipping & Returns
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What types of recipes are included in 'Flavors from the French Mediterranean'? A: The book features eighty classic Mediterranean recipes, including appetizers like Provençal-style stuffed vegetables and homemade tabbouleh, main courses such as gnocchi and bouillabaisse fish stew, and desserts like fruit and verbena soup.
- Q: Who is the author of 'Flavors from the French Mediterranean'? A: The author is Gérald Passédat, a Michelin three-star French chef known for his expertise in Mediterranean cuisine.
- Q: How many pages does 'Flavors from the French Mediterranean' have? A: 'Flavors from the French Mediterranean' contains 176 pages filled with recipes and beautiful photographs.
- Q: What is the binding type of the book? A: The book is available in hardcover binding, ensuring durability and a premium feel.
- Q: When was 'Flavors from the French Mediterranean' published? A: The book was published on April 5, 2016.
- Q: What makes the Mediterranean diet healthy according to the book? A: The Mediterranean diet is highlighted as healthy due to its emphasis on fresh produce, seafood, and healthy fats, promoting an overall healthy lifestyle.
- Q: Are there any tips or tricks provided by the author in the book? A: Yes, Gérald Passédat shares tips and tricks accumulated over nearly four decades in the kitchen, aimed at helping readers replicate the recipes at home.
- Q: Does the book suggest wine pairings for the recipes? A: Yes, 'Flavors from the French Mediterranean' includes suggested wine pairings for each dish, enhancing the dining experience.
- Q: What is the condition of the book? A: The book is listed in 'Good' condition, indicating it is well-preserved and suitable for use.
- Q: Is 'Flavors from the French Mediterranean' suitable for beginners? A: Yes, the book features easy-to-prepare recipes, making it suitable for both beginners and experienced cooks interested in Mediterranean cuisine.