Title
Flavors Of Africa: Discover Authentic Family Recipes From All Over The Continent
Delivery time: 8-12 business days (International)
Explore Africa'S Spices, Tastes And Timehonored Traditionsin Flavors Of Africa, Evi Aki Shares The Traditional Nigerian Dishes She Grew Up Enjoying, As Well As Typical Eats From All Across The Continent. She Introduces Customary Recipes From Each Of Africas Different Regions, Including Meals From Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola And More, All Of Which She Collected With The Help Of Relatives And Family Friends.Sample Triedandtrue Staples That Have Survived Generations, Like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb And Eritrean Red Lentils With Berbere Spice Mix. Enjoy Evis Unique Spin On Classics Like West African Egusi Soup And Ewa Oloyin (A Vegetarian Bean Dish), In Addition To Her Lighter And Healthier Take On Traditional African Street Foods Like Zanzibar Pizza.Whether Youre A Foodie, A Spicy Food Aficionado Or Simply Looking For A Colorful New Cuisine To Try, Flavors Of Africa Is An Excellent Map For Your Culinary Journey.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in Flavors of Africa? A: Flavors of Africa features a variety of traditional recipes from different regions of the continent, including Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb, and Eritrean Red Lentils with Berbere Spice Mix.
- Q: Is this cookbook suitable for beginners? A: Yes, Flavors of Africa is suitable for cooks of all levels, including beginners. The recipes are designed to be approachable and include traditional dishes that anyone can try.
- Q: How many pages does the book contain? A: The book contains 176 pages filled with recipes and culinary insights from across Africa.
- Q: What is the binding type of this book? A: Flavors of Africa is available in a paperback binding, making it easy to handle and store.
- Q: Who is the author of Flavors of Africa? A: The author of Flavors of Africa is Evi Aki, who shares her personal experiences and traditional recipes from her Nigerian heritage.
- Q: When was Flavors of Africa published? A: Flavors of Africa was published on December 11, 2018.
- Q: Are the recipes in this book healthy? A: Many recipes in Flavors of Africa offer healthier spins on traditional dishes, including lighter takes on classic street foods.
- Q: What culinary traditions does the book cover? A: The book covers various culinary traditions from multiple African countries including Nigeria, Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, and Angola.
- Q: Can I find vegetarian recipes in Flavors of Africa? A: Yes, the book includes vegetarian recipes such as Ewa Oloyin, a traditional bean dish, and offers lighter versions of many popular dishes.
- Q: Is there an illustrated edition of Flavors of Africa? A: Yes, Flavors of Africa is available in an illustrated edition, providing visual guidance alongside the recipes for a more engaging cooking experience.