Flavors of My World: A Culinary Tour through 25 Countries,Used

Flavors of My World: A Culinary Tour through 25 Countries,Used

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SKU: SONG0871975793
Brand: Southwestern Publications
$40.20
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Update your passport and join Chef Maneet Chauhan of Food Network's Chopped on a culinary journey as she creates the finest cuisine from 25 different countries. In her book Flavors of My World, Chef Maneet shares recollections and inspiration from her travels abroadand she brings that inspiration home to put her own twist on dozens of recipes, using Indian flavors!Each country, from Argentina to Vietnam, features a food and a drink recipe. Highlights include Pa Doi Pots de Crme from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main theme of 'Flavors of My World'? A: The main theme of 'Flavors of My World' is a culinary journey through 25 different countries, showcasing recipes that blend traditional flavors with Chef Maneet Chauhan's unique twist.
  • Q: Who is the author of the book? A: The author of the book is Chef Maneet Chauhan, known for her appearances on Food Network's Chopped.
  • Q: How many recipes are included in the book? A: The book features recipes from 25 different countries, with each country showcasing a food and a drink recipe.
  • Q: What type of binding does this book have? A: This book is bound as a hardcover, providing durability and a premium feel.
  • Q: What is the publication date of 'Flavors of My World'? A: The book was published on May 7, 2013.
  • Q: Is 'Flavors of My World' suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it includes a variety of recipes and Chef Maneet provides insights and tips that can help novice cooks.
  • Q: What is the page count of the book? A: The book contains a total of 144 pages.
  • Q: Can you describe some of the highlighted recipes in the book? A: Highlighted recipes include Pa Doi Pots de Crème from France, Sarson Saag Paneer Spanakopita from Greece, Mint Cilantro Shrimp Pakora Sushi from Japan, and Corgi Coffee Atole from Mexico.
  • Q: Are there any illustrations in the book? A: Yes, the book is illustrated, which enhances the visual appeal and helps in understanding the recipes better.
  • Q: What is the item condition of the book listed for sale? A: The item condition of the book is listed as 'Good', indicating it is well-maintained.

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