Title
Flavors of Puglia,Used
Delivery time: 8-12 business days (International)
Dazzling combinations of colorful, earthy vegetables. Comforting soups with beans, grains, and fragrant herbs. Simple seafood dishes prepared with fish and shellfish straight from the sea. Pasta adorned with fresh, flavorful sauces. Food that embraces the humble abundance of Puglia, from olive groves, wheatfields, vineyards, gardens, and the blue waters of the Adriatic and Ionian Seas. In this firstever cookbook devoted to the foods of this bountiful region, located at the heel of the Italian boot, Nancy Harmon Jenkins combines her masterful knowledge of the Mediterranean with the recipes and traditions of Pugliese home cooks.Featuring more than 100 recipes, for every course from the antipasti to dessert, Flavors of Puglia introduces American home cooks to the aromas and flavors of the cuisine of Puglia. Taking a culinary tour of this remarkable region, Jenkins offers recipes for classic Pugliese dishes including tiedda, a casserole made with mussels, potatoes, tomatoes, and zucchini; and orecchiette, Puglia's famous earshaped pasta, tossed with pungent broccoli rabe and dressed with a sprightly mix of oil, garlic, and red pepper. Other recipes include panzerotti, deepfried tarts filled with onionolive stuffing or a spicy pork filling; stewed black olives served with chunks of countrystyle bread for sopping up herbscented olive oil; calzone, a twocrusted pizza with olives, leeks, and a hint of anchovy; and fresh fish and shellfish served on their own, in casseroles, or seafood stews.Jenkins offers graceful descriptions of Puglia's landscape and introduces readers to local fishermen, bakers, pastamakers, olive oil producers, and winemakers who produce the best food the region has to offer. A detailed section for travelers offers restaurant and hotel suggestions and provides a list of dishes and food products that are specialties of the region. A resource guide and extensive notes on choosing ingredients round out this splendid cookbook, which will win readers over to this charming and, as yet, undiscovered region of Italy.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Flavors of Puglia'? A: 'Flavors of Puglia' focuses on the rich culinary traditions of the Puglia region in Italy, showcasing its vibrant dishes made from fresh, local ingredients such as vegetables, seafood, and pasta.
- Q: Who is the author of 'Flavors of Puglia'? A: The author of 'Flavors of Puglia' is Nancy Harmon Jenkins, who brings her extensive knowledge of Mediterranean cuisine to this cookbook.
- Q: How many recipes are included in 'Flavors of Puglia'? A: 'Flavors of Puglia' includes over 100 recipes, covering a variety of courses from antipasti to desserts.
- Q: What type of binding does the book 'Flavors of Puglia' have? A: 'Flavors of Puglia' is published in a hardcover binding, offering durability and a quality feel.
- Q: Is 'Flavors of Puglia' suitable for beginners in cooking? A: Yes, 'Flavors of Puglia' is suitable for both beginners and experienced cooks, as it includes clear instructions and a variety of recipes that cater to different skill levels.
- Q: What is the publication date of 'Flavors of Puglia'? A: 'Flavors of Puglia' was published on May 19, 1997.
- Q: Are there any travel tips included in 'Flavors of Puglia'? A: Yes, the book includes a detailed section for travelers with restaurant and hotel suggestions, as well as a list of local specialties.
- Q: What condition is the used book 'Flavors of Puglia' in? A: The used book 'Flavors of Puglia' is listed as being in good condition, though it may show some signs of wear.
- Q: What kind of recipes can I expect to find in 'Flavors of Puglia'? A: Expect to find a range of recipes, including traditional Pugliese dishes like tiedda, orecchiette, panzerotti, and various seafood preparations.
- Q: Does 'Flavors of Puglia' provide information on ingredient selection? A: 'Flavors of Puglia' includes notes on choosing ingredients, helping readers select the best products for their cooking.