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Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook],Used
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60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowdpleasing as Americanstyle backyard grilling.Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bonein meats, skewered meats, and even vegetable side dishes and flavorful sauces.The fact that Southeast Asianstyle barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in 'Flavors of the Southeast Asian Grill'? A: The cookbook features 60 vibrant recipes that focus on seafood and meats cooked over charcoal, highlighting beloved barbecue dishes from Southeast Asian countries.
- Q: Who is the author of this cookbook? A: The author is Leela Punyaratabandhu, an experienced expert in Asian cooking.
- Q: Is this book suitable for beginners in grilling? A: Yes, the book provides detailed instructions and techniques for setting up a smoker and grilling, making it accessible for beginners.
- Q: What is the page count of the book? A: The book contains a total of 224 pages.
- Q: When was 'Flavors of the Southeast Asian Grill' published? A: The cookbook was published on March 31, 2020.
- Q: Does the book include vegetarian recipes? A: Yes, it includes recipes for vegetable side dishes and flavorful sauces, making it suitable for vegetarians.
- Q: What is the binding type of the cookbook? A: The cookbook is available in hardcover binding.
- Q: Can I use this book for outdoor grilling? A: Absolutely, the recipes are designed to be suitable for outdoor grilling, aligning with American barbecue techniques.
- Q: Are there any specific grilling techniques covered in the book? A: Yes, the book covers techniques such as cooking over an open flame and using a smoker.
- Q: Is the book new or used? A: The item condition is new.