Title
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads,New
Delivery time: 8-12 business days (International)
An experienced teacher of Chinese cooking and a wellestablished author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks. She divides the contents into three kinds of doughs: wheatflour, riceflour and those made from beans and other starches, and provides numerous recipes for noodles, dumplings and breads in each category. Much of the volume, however, is given over to fillings and accompanying dishessoups, salads, sauces and a wide variety of casserole combinations. This excellent guide is a large, generously packed volume, less specialized than the title implies and full of cookahead and other timesaving hints.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads? A: The book primarily focuses on various types of doughs, specifically wheat-flour, rice-flour, and those made from beans and other starches, providing numerous recipes for noodles, dumplings, and breads in each category.
- Q: How is this cookbook organized? A: The cookbook is organized by types of dough, allowing readers to easily navigate recipes for noodles, dumplings, and breads, along with fillings and accompanying dishes such as soups, salads, and sauces.
- Q: What is the condition of the book? A: The book is listed as 'Acceptable' condition, which may include signs of wear or previous use, but it is still functional and usable.
- Q: Who is the author of this cookbook? A: The author is Florence Lin, who is an experienced teacher of Chinese cooking and a well-established author in the field, with Maria D. Guarnaschelli serving as the editor.
- Q: When was this cookbook published? A: Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads was published on January 1, 1986.
- Q: What is the binding type of the book? A: The book is bound in hardcover, which provides durability and protection for the pages.
- Q: How many pages does the cookbook contain? A: The cookbook contains a total of 345 pages, offering a wealth of recipes and cooking tips.
- Q: Is this book suitable for beginners in Chinese cooking? A: Yes, the book includes numerous cook-ahead and time-saving hints, making it accessible for beginners as well as experienced cooks.
- Q: Are there any specific types of recipes included in the book? A: Yes, the book features a variety of recipes for noodles, dumplings, breads, fillings, and accompanying dishes, catering to diverse culinary preferences.
- Q: What makes this cookbook different from traditional cookbooks? A: This cookbook departs from convention by organizing recipes based on the type of dough rather than by dish type, providing a unique approach to exploring Chinese cuisine.