Title
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads,Used
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An experienced teacher of Chinese cooking and a wellestablished author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks. She divides the contents into three kinds of doughs: wheatflour, riceflour and those made from beans and other starches, and provides numerous recipes for noodles, dumplings and breads in each category. Much of the volume, however, is given over to fillings and accompanying dishessoups, salads, sauces and a wide variety of casserole combinations. This excellent guide is a large, generously packed volume, less specialized than the title implies and full of cookahead and other timesaving hints.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred forty-five pages. It provides comprehensive recipes and insights into Chinese cooking.
- Q: What type of binding does this book have? A: This book is bound in hardcover. The durable cover is designed to withstand frequent use in the kitchen.
- Q: Who are the authors of this book? A: The authors are Florence Lin and Maria D. Guarnaschelli, the latter serving as the editor. Florence Lin is a recognized expert in Chinese cooking.
- Q: How do I cook the recipes in this book? A: Follow the detailed instructions provided with each recipe. The book features various types of doughs, fillings, and dish combinations.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It offers clear instructions and practical tips for cooking Chinese noodles, dumplings, and breads.
- Q: Can I find recipes for gluten-free options? A: Yes, the book includes recipes that utilize rice flour and other starches. This allows for gluten-free cooking alternatives.
- Q: What is the best way to store this cookbook? A: Store the cookbook in a dry place, preferably upright on a shelf. Avoid exposing it to moisture to ensure longevity.
- Q: How do I clean my cookbook? A: Simply wipe the cover with a damp cloth. Avoid submerging the book in water to protect the pages.
- Q: Can I return this book if I'm not satisfied? A: Yes, you can return the book within the specified return period. Check the retailer's return policy for details.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer service for assistance. They will guide you through the return or exchange process.
- Q: Is this book appropriate for children? A: Yes, this book is appropriate for children with adult supervision. It encourages family cooking and learning about Chinese cuisine.
- Q: Are there any tips for meal prep in the book? A: Yes, the book includes time-saving hints and meal prep strategies. These tips help streamline the cooking process for busy individuals.
- Q: What types of dishes can I learn to make? A: You can learn to make a variety of dishes including noodles, dumplings, breads, soups, and salads. The book offers a diverse array of recipes.
- Q: Does this book include nutritional information? A: No, the book does not include nutritional information. It focuses on recipes and cooking techniques rather than dietary details.
- Q: Is there a focus on traditional Chinese cooking techniques? A: Yes, the book emphasizes traditional Chinese cooking techniques. Florence Lin shares authentic methods and practices in her recipes.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book includes vegetarian recipes, particularly focusing on fillings and side dishes that complement the main recipes.