Title
Florentines: A Tuscan Feast,Used
Delivery time: 8-12 business days (International)
The author of The Heritage of Italian Cooking pairs twentyseven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici. 15,000 first printing.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Florentines: A Tuscan Feast'? A: The book pairs twenty-seven authentic Tuscan recipes with rediscovered paintings of food by Giovanna Garzoni, focusing on the culinary heritage of Tuscany.
- Q: Who is the author of this book? A: The author is Lorenza De'Medici, known for her expertise in Italian cooking.
- Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability and a premium feel.
- Q: How many pages are in 'Florentines: A Tuscan Feast'? A: The book contains a total of 107 pages.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are accessible and suitable for cooks of all skill levels, including beginners.
- Q: When was 'Florentines: A Tuscan Feast' published? A: The book was published on October 20, 1992.
- Q: What condition is the used book in? A: The book is listed as being in good condition, showing some signs of use but still intact and readable.
- Q: What kind of recipes can I expect to find in this book? A: You can expect to find a variety of traditional Tuscan recipes that showcase the region's culinary richness.
- Q: Does the book include illustrations or images? A: Yes, the book features paintings of food by Giovanna Garzoni, enhancing the visual appeal of the recipes.
- Q: Is there a specific edition of this book? A: This is the First U.S. Edition of 'Florentines: A Tuscan Feast'.