Florentines: A Tuscan Feast,Used
$15.36
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Florentines: A Tuscan Feast,Used
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The author of The Heritage of Italian Cooking pairs twentyseven recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici. 15,000 first printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has one hundred seven pages. This makes it a concise read, perfect for those looking for a quick culinary journey.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This durable binding ensures longevity, making it a great addition to any collection.
- Q: What are the dimensions of the book? A: The book measures seven point five two inches in length, zero point five one inches in width, and six point five inches in height. These dimensions make it easy to fit on any bookshelf.
- Q: Who is the author of 'Florentines: A Tuscan Feast'? A: The author is Lorenza De'Medici. She is known for her expertise in Italian cooking and has an impressive background in culinary literature.
- Q: What type of recipes are included in the book? A: The book features twenty-seven recipes. These recipes celebrate Tuscan cuisine through a historical lens, paired with beautiful artwork.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are designed to be accessible, making it easy for anyone to follow along.
- Q: What kind of cuisine does this book focus on? A: The book focuses on Tuscan cuisine. It offers a rich exploration of traditional recipes that celebrate the flavors of Tuscany.
- Q: Are there any illustrations in the book? A: Yes, the book includes recently rediscovered paintings by Giovanna Garzoni. These artworks enhance the culinary experience by visually representing the dishes.
- Q: Is this book a good gift for food lovers? A: Yes, it makes an excellent gift for food lovers. The combination of recipes and art offers a unique perspective on Italian culinary culture.
- Q: How should I store this book? A: Store the book in a cool, dry place. Keeping it upright and away from direct sunlight will help preserve its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently. Use a soft, dry cloth to remove any dust or smudges without damaging the cover.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or refund. Most sellers have a return policy for such cases.
- Q: Is this book appropriate for children? A: Yes, the book is appropriate for children. The recipes can be a fun way to introduce young ones to cooking, with parental supervision.
- Q: Does the book have any special features? A: Yes, the book is noted as a used book in good condition. It offers a blend of culinary history and practical recipes.
- Q: Is there a specific audience this book targets? A: The book targets both home cooks and art enthusiasts. It appeals to those interested in Italian cuisine and cultural history.
- Q: Will I learn about Tuscan culture from this book? A: Yes, the book provides insights into Tuscan culture through its recipes and accompanying artwork. It serves as both a cookbook and a cultural reference.